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4^th of July Celebration

Hors d'oeuvres

Hot Dog Minis in the Blanket  
Mini hot dogs wrapped in homemade pastry
baked golden brown served with spicy mustard 

Potato and Caramelized Filo Puffs  
A warm blend of potatoes mixed with caramelized onions
rolled into buttery phyllo pastry and baked to golden brown
sliced on the diagonal with a sprinkle of sesame seeds 

Thin crust Pizza  
Topped with smoked gouda, basil, fresh tomatoes and garlic 

Buffet

Corn bread Minis

Honey Butter Biscuits

Baby Lamb Chops  
Lightly seasoned with garlic, olive oil and kosher salt 

Marinated and Grilled Salmon Kabobs  
Grilled to perfection with vidalia lime sauce 

Marinated and Grilled Soy Garlic Chicken Kabobs

French Onion Rice  
Prepared with caramelized onions and
sautéed fine noodles

Two Tone Potato Salad  
A flavorful blend of sweet and new potatoes
combined with capers, scallions, red onion dice and olives
tossed with a dijon vinaigrette 

Seven Bean Bake  
A combination of flavorful beans

and spices baked in a rich tangy sauce

studded with brown sugared onions 

Marinated Vegetable Platter  
Fresh carrots, cucumbers, colored peppers, olives,

yellow squash and zucchini sliced artfully in a

sweet and savory marinade bath
Served chilled 

Tossed Garden Salad  
Romaine, iceberg and red leaf lettuces
Combined with grape tomatoes, slivered

carrots, cucumber slices, sliced mushrooms,

radishes, red onion slivers, scallions and fresh croutons

served with a toss of made from scratch ranch dressing 

Desserts

Soft and Sweet Sugar Cookies
Chocolate Chip Cookies with Jumbo Chips 

Fresh and Creamy Cheesecake : Care for a topping?
Apple Cinnamon and Brown Sugar Crumble
Fresh Fruit in Season : Strawberries, Blueberries and Kiwi

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