Back

A Family Shabbat

Hors d’oeuvres

Caviar Sour Cream Puff Pastry Blossoms
Puff pastry "flowers" holding a center of

sour Cream and black or g olden caviar 

Tomato Crostini
A light and flavorful crispy crostini topped

with a perfect combination of tomatoes,

basil, green olives, capers,

garlic and balsamic vinegar

Salsa with Pineapple, Kiwi and Cilantro
A refreshing combination of tropical fruits

combined with peppers and rice wine vinegar

accompanies veggies or chips

Wontons with Butternut Squash and Herbed Tomato Dipping Sauce
Wonton wrappers stuffed with a flavorful combination

of smashed butternut squash, ricotta cheese and parmesan
flash fried to golden brown and served

alongside a tomato herbed dipping sauce

Dinner

Fresh baked braided Challah

Mahi-Mahi macadamia fillets with dried fruit

salsa panko bread crumbs and macadamia

nuts surround the fish producing a crunchy burst of moist

flavor topped with a dried fruit salsa containing

chili sauce, horseradish and mint

Orzo with Roasted Vegetables and Lemon Vinaigrette
Perfect Orzo tossed with roasted vegetables

in season mingled with scallions, pignolis,

feta and fresh basil leaves tossed with

a lemon vinaigrette

Potato Gratin Gorgonzola
A fabulous accompaniment to any entree
layers of potatoes combined with fresh thyme,

gorgonzola cheese, black pepper and parmigiano-reggiano

cheese baked to golden and bubbly

Butternut Squash Herbes de Provence Sauté
Cubes of fresh butternut squash lightly sautéed and seasoned

with fresh herbes de provence

Slaw Thai with Peanuts, Cilantro and Mint
A colorful display of slivered napa and purple

cabbages slivered red peppers, and carrot slivers

blended with mint, peanuts, cilantro and a light

dash of sesame seeds

Dessert

Chocolate Molten Ramekins
Sumptuous melted Chocolate protected by a thin sheet of fine sugar
Baked and served warm with berries and cream

   Print   |     Bookmark