An Office Reception at Holiday Time

Hors d’oeuvre Buffet

BBQ Beef Brisket Sandwiches

Stuffed into sesame and poppy eggtwist rolls

spilling from a basket on to your table top

Crunchy Fried Chicken Drummettes
With a side of BBQ sauce and honey mustard sauce

Mini Reubens
Mini tuna, cheddar and tomato

Brie Cheese Wheel
Stuffed with apricots and pecans and baked

with a brioche bread served with ginger snaps

Seven Layer Mexican Dip
Layers of refried beans, black olives, scallions,

chopped tomatoes, chilies, guacamole and cheddar cheese
topped with spicy salsa served with blue and white corn chips

Spinach and Artichoke Bake
Spinach, artichokes and swiss cheese baked

with spices and herbs until bubbly and hot served

with triscuits and breadsticks

Roasted Vegetable Boboli
Boboli pizza crusts topped with roasted eggplant,

zucchini, yellow squash, colored peppers and

red onion and sprinkled with fresh mozzarella

baked to bubbling sliced bite size

Desserts

Crème de Menthe Brownies
Pecan Tassies
Key Lime Tarts with Lime Zest and Cream

Print |