Back
Breads
Fresh, warm, homemade
bread can make the meal.
Annette's breads and rolls are legendary.
Mini
Bagels
Freshly baked this
morning
sesame, poppy and plain
served with cream cheese and butter
Beer, Sun-Dried Tomato and
Olive Bread
A zesty combination of
tomatoes and olives, baked to golden
Blueberry Orange
Bread
A zesty blend of blueberries
and oranges studded with honey
Challah
Freshly baked braided challah
drizzled with sweet sugar glaze
garnished with cherries, currants and pecans
Fig and Walnut Spice
Bread
A sweet and savory blend of
allspice studded with fresh nuts sliced thin
French
Rolls
Honey wheat, pumpernickel and
focaccia
from Buckhead Bread Co. and Corner Cafe
Garlic Basil Mozzarella Bread
Twists
Crusty Italian bread loaves
sprinkled with herbs and capers
fitted with mozzarella slices ,wrapped and baked until melted
Garlic stuffed Antipasto
Bread
Crusty baguettes stuffed with
artichokes, spinach, swiss and mozzarella, topped with capers and basil, wrapped, warmed and sliced
Herbed Parmesan Monkey
Bread
Individual rolls dipped in
butter, oregano and basil
placed snuggly in a cooking pan and baked until golden brown
each piece pulled apart teeming with ooey gooey spices
Jalapeno Bread
Twists
Crunchy breadsticks dotted with jalapeno cheese
baked to golden and sprinkled with cumin
Ooey gooey Cheese Danish
Slices
Garnished with powdered sugar
glaze, toasted almonds and dried tart cranberries
Parmesan Crescent Rolls
Studded with a hint of rosemary
Spinach Pull Apart Bread
Mini crescent rolls dipped in herbs, cheese and spices nestled together with fresh Spinach and baked to golden
brown dip into Marinara for an added zest
Roasted Red Pepper, Sun dried
Tomato Pull Apart Bread
Feta cheese, roasted peppers
and herbs blended and baked into a savory round to be pulled apart by your guests
| 
