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Breads
Fresh, warm, homemade
bread can make the meal.
Annette's breads and rolls are legendary.
Mini Bagels
Freshly baked this morning sesame, poppy and plain
served with cream cheese and butter
Beer, Sun-Dried Tomato and Olive Bread
A zesty combination of tomatoes and olives, baked to a golden brown
Blueberry Orange Bread
A zesty blend of blueberries and oranges studded with honey
Challah
Freshly baked braided challah drizzled with sweet sugar glaze
garnished with cherries, currants and pecans
Fig and Walnut Spice Bread
A sweet and savory blend of allspice studded with fresh nuts sliced thin
French Rolls
Honey wheat, pumpernickel and focaccia
from Buckhead Bread Co. and Corner Cafe
Garlic Basil Mozzarella Bread Twists
Crusty Italian bread loaves sprinkled with herbs and capers
fitted with mozzarella slices ,wrapped and baked until melted
Garlic stuffed Antipasto Bread
Crusty baguettes stuffed with artichokes, spinach, swiss and
mozzarella, topped with capers and basil, wrapped, warmed and sliced
Herbed Parmesan Monkey Bread
Individual rolls dipped in butter, oregano and basil
placed snuggly in a cooking pan and baked until golden brown
each piece pulled apart teeming with ooey gooey spices
Jalapeno Bread Twists
Crunchy breadsticks dotted with jalapeno cheese
baked to a golden brown and sprinkled with cumin
Ooey gooey Cheese Danish Slices
Garnished with powdered sugar glaze, toasted almonds and
dried tart cranberries
Parmesan Crescent Rolls
Studded with a hint of rosemary
Spinach Pull Apart Bread
Mini crescent rolls dipped in herbs, cheese and spices nestled together
with fresh Spinach and baked to golden brown dip into
Marinara for an added zest
Roasted Red Pepper, Sun dried Tomato Pull Apart Bread
Feta cheese, roasted peppers and herbs blended and baked into
a savory round to be pulled apart by your guests
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