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Celebrate Spring

Macadamia crusted Fish Medallions

with caramelized onions

Mini Crab Cakes with Tartar Sauce 

Chinese Shrimp Toasts 

Foccacia Loaf, Olive Sesame Ciabatta

Bread and Onion Garlic Loaf 

Cornmeal crusted Talapia with

Herbed Jalapeno Tartar Sauce 

Honey Glazed Salmon surrounding

Ginger Couscous with Dates 

Polenta Tart with Wild Mushroom Ragout 

Grilled Eggplant between Chevre Cheese,

Vine Ripe Tomatoes and Herbs 

Roasted Vegetable, Spinach and

fresh Mozzarella Strudel 

Green Bean, Feta Cheese and Walnut Salad 

Red Leaf Salad Craisins, sliced Mushrooms,

Hearts of Palm and Cranberry Vinaigrette

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