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Celebrating Apple Season

Corn Bread Muffins
Delicate and light 

Apple Raisin Muffins
delectably filled with Cinnamon and Spice 

Apple Pecan Chicken Salad
blended with Granny Smith apples, celery

dice and toasted pecan halves 

White Cheese and Tomato Tart
Gruyere, ricotta and parmesan cheeses in a flaky crust

garnished with fresh thyme 

Beefsteak Tomatoes
Summer fresh and sliced, stuffed between

fresh mozzarella slices garnished with oregano

and basil from the garden with an olive oil vinaigrette 

Asparagus with Hot Crab Sauce
served cold in a sleek line up, topped with hot

crab sauce and toasted almonds 

Spinach and Mandarin Orange Salad
Fresh baby Spinach, lightly tossed with

mandarin oranges, caramelized slmond slivers,

gorgonzola crumbles tossed with a light, sweet vinaigrette 

Fresh Fruit in Season
Garnished with blueberries, strawberries and kiwi 

Mini Pecan Tartlets 

Apple Strudel 

Mini Key Lime Tarts 

Lime Button Bars 

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