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Cocktail Buffet Before the Symphony

Crab and Parmesan Canapés 

Wild Mushroom Tartlets 

Chinese Nachos with Plum Dipping Sauce 

Beef Tenderloin

Served in sesame and poppy eggtwist

rolls with horseradish sauce 

Sesame Almond Chicken

Satays with jezebel dipping sauce 

Bourbon Glazed Salmon Sides 

Sliced Pork Tenderloin with Cranberry Mélange 

Baked Brie Marinara stuffed with wild

mushrooms and sautéed Onions 

Spinach and Artichoke Fondue

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