Cocktail Reception Open House

Hors d’oeuvres

Cheese Pastry Tartlets with Spicy Shrimp
Cheddar tartlet crusts filled with a savory

blend of cheese, a cocktail onion, and

dill topped with spicy shrimp

Assorted Filo Pastries

Rolled and cut on the diagonal and baked to golden brown
Filled with spinach, feta, potato, onion and cheeses

empanadas with fresh chicken, corn and poblano peppers
marinated chicken, corn, poblano and mozzarella

filling a masa harina and flour tortilla

baked to golden, served warm with a tangy sauce

Buffet

Pork Tenderloin Sandwiches
Marinated and grilled pork tenderloin lightly

glazed in a chili sherry plum sauce stuffed into

sesame and poppy egg twist buns, five grain, rye,

onion and pumpernickel rolls

Salmon with Mango Peach Salsa
Marinated and grilled salmon
topped with a sweet and spicy blend

of fresh mangos, peaches, red onion, cumin and cilantro

Sesame Almond Chicken Fillets
Baked in a crunchy crumb coating with almonds,

sesame seeds and chives served with a side of

jezebel dipping sauce

Tortellini Salad with Feta Dressing
Spinach, plain and tomato tortellini stuffed

with a savory blend of ricotta cheese mixed with

scallions, garlic, artichoke hearts and tomatoes

tossed with dill vinaigrette and feta cheese desserts

Bacon Scallop Wraps
Smoky bacon slices wrapped around fresh sea scallops
served with an orange chutney sauce

Brie Cheese Wheel with Cranberry Salsa
Surrounded by fresh cranberry salsa

and peppered with cumin and cilantro

Asparagus Grill
Asparagus in season grilled with a splash

of olive oil and dressed with toasted pine

nuts and black sesame seeds
served with maytag blue dipping sauce

Chinese Nachos with Plum Sauce
Crispy wontons fried golden and crunchy
served with a side of plum scallion ginger dipping sauce

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