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Corporate Retirement Cocktail Party

Hors d'oeuvre Station

Almond-stuffed Dates with Bacon Curls
Pitted dates stuffed with a crunchy browned almond

wrapped by a bacon slice baked to crispy and served skewer style

Wild Mushroom and Gorgonzola Pizza Bites
Thin crust, crunchy pizza topped with sautéed

wild Mushrooms and sprinkled with gorgonzola crumbs and herbs

Sushi Summer Rolls
Light rice papers filled with shrimp and fresh veggies

served with a fabulous orange soy dipping sauce

Brie with Port Wine Fig Sauce and Blue Cheese Crumbles
Brie cheese wheels lightly sautéed in panko bread

crumbs and surrounded by a port wine fig

sauce topped with blue cheese crumbles

and served with toasted baguettes and ginger snaps

Chinese Nachos Golden

Crunchy wontons, deep fried and served with a plum dipping sauce

Sugared spiced Pecans

Entree Buffet Station

Salmon with French Onion Ring Crumbles
Fresh salmon pieces wrapped in french onion ring

crumbles baked to golden brown and served

with a spicy herbed dipping sauce

Beef Tenderloin
Marinated and grilled, cooked to rare

sliced and stuffed into sesame and poppy egg twist

rolls onion pockets, foccacia wedges and

5-Grain Buns with a side of horseradish

cream and curry sauces

Sesame Almond Chicken Satays
Fresh chicken fillets topped with an herb mixture

of scallions, sesame seeds and toasted almonds

prepared skewer style and baked to golden brown

served with a jezebel dipping sauce

Exciting Sides Station

Roasted Vegetable and Feta Strudel Triangles
Fresh garden vegetables combined with chunks of

f eta rolled into filo triangle pastries

baked to golden and topped with sesame seeds

Polenta Provencal
Creamy polenta splashed with a savory blend

of spicy jambalaya shrimp tomatoes,

artichokes, capers, mushrooms and olives
served warm and soothing

Asparagus Platter
Grilled asparagus arranged fan-like

around fresh, roasted portobello mushrooms

wedges, marinated artichokes, black and green

mediterranean olives, and grape tomatoes
served with a splash of balsamic vinaigrette

Fried Okra Salad
Delectable tidbits of crispy southern fried

okra garnishing a fresh mix of baby lettuces

and romaine layered with bacon, red onion and

baby tomatoes and tossed with a honey dijon red

wine vinaigrette garnished with fresh basil

Desserts

Assorted pick me up pastries
Including fruit, cinnamon & sugar and cream & pudding

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