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Desserts
No meal is complete
without a torte, a tarte or a tatin!
Check out Annette's fantastic
desserts
Apple
Cobbler
Fresh sliced apples, cinnamon
and brown sugar
baked to golden with a crunchy crumb topping
served with whipping
Cream
Apple Crumble
Layers of fresh, cinnamon-sugared apples
baked with a crunchy
topping of brown sugar
and butter. served
alongside "made-from-scratch"
cinnamon vanilla bean
ice cream
Apple Strudel
Fresh cinnamon and brown sugar apples,
layered between
buttery filo dough. baked to
golden brown and
sliced on the diagonal tableside
Bananas
Foster
the Classic, and then some! Prepared with
Cinnamon and Brown Sugar with
scoops
and scoops of
Vanilla Ice Cream
Blueberry Torte
A macaroon coconut tart shell brimming
with fresh
blueberries and candied violets
Chocolate Apple
Tart
Fresh apple chunks
baked with brown sugar
and spice with chunks
of melted chocolate
topped with a
cinnamon sugar crumble
Chocolate Cream Puff
tree
Mini Cream Puffs drizzled with Chocolate
Fudge Sitting in a
pool of Caramel Sauce
Chocolate Crème
Brulée
The classic, with a
chocolate twist and
garnished with orange
zest
Chocolate Dipped
Strawberries
w hite chocolate dipped, chocolate
dipped
and pecan and
chocolate dipped
Chocolate
Fountain
Accompanied by Oreos, Biscotti, Grapes,
Pineapple,
Strawberries, Bananas, Marshmallows
Pound Cake, Donut
holes, Pretzels, Mini Cream Puffs,
Rice Crispy Treats
and more!!
A perfect ending to a fabulous event!
Chocolate Molten
Ramekins
Sumptuous melted chocolate protected
by a thin sheet of
fine sugar
baked and served warm with berries and cream
Chocolate Mousse
Rich, dense chocolate, served loaf style
covered with a warm chocolate cinnamon
sauce and garnished
with cream and toasted nuts
Chocolate Mousse
Bombe
Rich chocolate encased in a luscious brownie
shell, covered with
chocolate cinnamon
glaze. garnished with
cream rosettes and toasted almonds
Chocolate Terrine
Rich chocolate blended with Coffee, sliced
thin and displayed
with a Whimsical
drizzle of Raspberry
and Cream
Coffee Chocolate
Truffles
Bittersweet chocolate and Coffee
Beans
marry to form a
perfect mouthwatering bite of heaven
Cranberry and Apple
Tart
Fresh Cranberry and Apple
Cubes blended with Sugar and Spice
Baked in a flaky Tort Shell With a side of Cinnamon Whipped Cream
Crème
Brulee
The classic Custard
dessert
Topped with a crust of caramelized light brown sugar
Flan
Delicious Classic
Frozen Lemon Mousse
A luscious blend of Cream and Lemon, studded with Lemon Zest
Frozen into a cookie crust and garnished with
Berries and Whipping Cream
Ginger Loaf with
Sautéed Pears
Moist and tender fresh Ginger
spice cake
Topped with Caramelized Pears and Brown Sugar
Heath Bar
Trifle
Featuring layers of Made from
Scratch" Vanilla Pound Cake, fresh Pudding and Toffee candy bits, Fresh Bananas, drizzled Hot Fudge and Amaretto
Liquor. topped with Cream and Cherries
Incredible
Chocolate
Chocolatey crust, Rocky Road topping, Chocolate Ganache and Chocolate Cream Make this dessert
spectacular
Larbre a Crème
Patisserie
Chocolate Cream Puff tree
Mini Cream Puffs drizzled with Chocolate Fudge
Sitting in a pool of Caramel Sauce
Maytag Blue Pear and
Nectarine Napoleon
Stacks of golden filo squares
topped with Pear and Nectarine Compote Sprinkled with Blue Cheese, toasted Pecans and Caramel
Molten Chocolate Cakes with fresh Berries and
Cream
oozing and yummy, delightfully sinful sitting pretty on Chocolate
Ganache with a spash of Mint
Peach Cobbler
Fresh Peaches and a golden brown crust
Plum Tart
with sweet crispy crust seasonal fresh Plums, split center wise
baked with Cinnamon and Sugar sitting a top a crispy crust
Tiramisu
Layers of coffee laced custardy cream
On light and fluffily Lady Fingers
Tiramisu
with Mascarpone Cheese
The classic dessert. Rich and creamy!
White Chocolate Macadamia Nut Bark
a perfect jewel for your next Dessert Buffet
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