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Desserts
No meal is complete
without a torte, a tarte or a tatin!
Check out Annette's fantastic desserts
Apple Cobbler
Fresh sliced apples, cinnamon and brown sugar
baked to golden with a crunchy crumb topping
served with whipping Cream
Apple Crumble
Layers of fresh, cinnamon-sugared apples baked with a crunchy
topping of brown sugar and butter, served alongside
"made-from-scratch" cinnamon vanilla bean ice cream
Apple Strudel
Fresh cinnamon and brown sugar apples, layered between
buttery filo dough baked to golden brown and sliced
on the diagonal tableside
Bananas Foster
The Classic, and then some! Prepared with Cinnamon
and Brown Sugar with scoops and scoops of Vanilla Ice Cream
Blueberry Torte
A macaroon coconut tart shell brimming with fresh blueberries
and candied violets
Chocolate Apple Tart
Fresh apple chunks baked with brown sugar and spice with chunks
of melted chocolate topped with a cinnamon sugar crumble
Chocolate Cream Puff Tree
Mini Cream Puffs drizzled with Chocolate Fudge
Sitting in a pool of Caramel Sauce
Chocolate Crème Brulée
The classic, with a chocolate twist and garnished with orange zest
Chocolate Dipped Strawberries
White chocolate dipped, chocolate dipped and pecan and
chocolate dipped
Chocolate Fountain
Accompanied by Oreos, Biscotti, Grapes, Pineapple, Strawberries,BR> Bananas, Marshmallows Pound Cake, Donut
holes,
Pretzels,Mini Cream Puffs, Rice Crispy Treats and more!!
A perfect ending to a fabulous event!
Chocolate Molten Ramekins
Sumptuous melted chocolate protected by a thin sheet of fine sugar
baked and served warm with berries and cream
Chocolate Mousse
Rich, dense chocolate, served loaf style
covered with a warm chocolate cinnamon sauce and garnished
with cream and toasted nuts
Chocolate Mousse Bombe
Rich chocolate encased in a luscious brownie shell, covered with
chocolate cinnamon glaze, garnished with cream rosettes
and toasted almonds
Chocolate Terrine
Rich chocolate blended with Coffee, sliced thin and displayed with
a Whimsical drizzle of Raspberry and Cream
Coffee Chocolate Truffles
Bittersweet chocolate and Coffee Beans marry to form a
perfect mouthwatering bite of heaven
Cranberry and Apple Tart
Fresh Cranberry and Apple Cubes blended with Sugar and Spice
Baked in a flaky Tort Shell With a side of Cinnamon Whipped Cream
Crème Brulee
The classic Custard dessert
Topped with a crust of caramelized light brown sugar
Flan
Delicious Classic
Frozen Lemon Mousse
A luscious blend of Cream and Lemon, studded with Lemon Zest
Frozen into a cookie crust and garnished with
Berries and Whipping Cream
Ginger Loaf with Sautéed Pears
Moist and tender fresh Ginger spice cake
Topped with Caramelized Pears and Brown Sugar
Heath Bar Trifle
Featuring layers of Made from Scratch" Vanilla Pound Cake, fresh
Pudding and Toffee candy bits, Fresh Bananas, drizzled Hot Fudge
and Amaretto Liquor. topped with Cream and Cherries
Incredible Chocolate
Chocolatey crust, Rocky Road topping, Chocolate Ganache
and Chocolate Cream Make this dessert spectacular
Larbre a Crème Patisserie
Chocolate Cream Puff tree
Mini Cream Puffs drizzled with Chocolate Fudge
Sitting in a pool of Caramel Sauce
Maytag Blue Pear and Nectarine Napoleon
Stacks of golden filo squares topped with Pear and Nectarine
Compote Sprinkled with Blue Cheese, toasted Pecans and Caramel
Molten Chocolate Cakes with fresh Berries and Cream
oozing and yummy, delightfully sinful sitting pretty on Chocolate
Ganache with a spash of Mint
Peach Cobbler
Fresh Peaches and a golden brown crust
Peanut Butter Chocolate Cheesecake
Chocolate cookie crust topped with a creamy peanut butter layer
crowned with chocolate cheese decorated with
Chocolate Ganache and Peanut crush
Plum Tart
with sweet crispy crust seasonal fresh Plums, split center wise
baked with Cinnamon and Sugar sitting a top a crispy crust
Tiramisu
Layers of coffee laced custardy cream
On light and fluffily Lady Fingers
Tiramisu with Mascarpone Cheese
The classic dessert. Rich and creamy!
White Chocolate Macadamia Nut Bark
a perfect jewel for your next Dessert Buffet
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