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Dinner after the Meeting Buffet

Fig and Walnut Spice Bread 

Lamb Roast with Chili Plum Sauce 

Pistachio Basil Salmon Fillets 

Seared Ahi Tuna atop Tropical Fruit Rice 

Tortellini, Mushroom and Pepper Toss 

Goat Cheese, Pesto and Sun Dried Tomato Terrine

Served with Classic Crackers 

Chocolate Apricot Strudel 

Key Lime Tartlets 

Sesame Ginger Butter Wafers 

Raspberry Glazed Chocolate Brownies

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