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Dips

Here comes a smiling server with a beautiful tray
with Old South Vidalia Onion Dip and homemade
pita parmesan crackers. Who can resist?!      

Avocado, Tomato and Feta Dip
Chunks of Avocado, diced Tomato and Cubed Feta combine with Cumin and Cilantro to satisfy any cracker or pita wedge   

Bread Bowls and Dip 
Rye, Pumpernickel and Wheat bread bowls, Artfully created into Your favorite Dip Holders Filled to the brim with Mediterranean Feta Dip, Veggie Ranc,h Southwestern Ranch Dip Served with Baby Carrots, Cucumber Wedges and Celery   

Chili con Queso Dip 
A zesty combination of Onions, Garlic, Chilies and Tomatoes blended with Cheese and Spices Served in a "Keep it warm" Chafer With salty Tortillas for dipping    

Crab and Shrimp Dip 
Peppers, Onions, Crab, Parmesan and Shrimp combine to make a delectable and smooth dip    

Cranberry Chutney Salsa 
Zesty flavors of fresh Cranberries, brown sugar, Lemon and Orange juices Combined with Ginger, Cumin and Cilantro
Provides a dipping sauce for Chips or Veggies    

Crab and Jalapeno Dip 
Parmesan, Swiss and Crab combined with savory seasonings
Baked to bubbly and served with Parmesan Wafer Crisps 

Eggplant Roasted Pepper Dip
oven roasted Eggplant blended with Red peppers, Red onion and Garlic infused with Olive oil, Tomatoes and Kosher salt
served with Classic Crackers   

Feta baked Marinara Dip with toasted Croutons 
Fresh Feta cheese spiced with Basil, Garlic and Oregano scented Tomatoes Baked until slightly melted and Served with toasted French bread Croutons served warm and cheesy with a bountiful spill of Breadsticks, Pita Wedges, Tortillas and Triscuits    

Garlic Roasted Pepper Dip 
Fresh roasted colorful Peppers and Garlic blended with chunks of Feta cheese, herbs and spices and served with Pita chips and veggies    

Goat Cheese Shallot Spread 
A savory combination of caramelized Shallots, Thyme and Goat Cheese served with Classic Pannini Crackers    

Hot Crab and Spinach Dip 
Fresh Spinach and fresh Crab blended with Cheese and Spices
Coming together in an ooey gooey creamy sensation, served with Scoopable Fritos    

Hot Spinach and Artichoke Dip 
Spinach, Artichoke and Asiago Swiss Cheeses, Blended and melted
Served with salty Tortillas    

Hummus, Baba Ghannouj and Tahini 
Bountifully displayed and Drizzled with olive oil and Cumin
Served with Pita Crisps    

Mediterranean Feta Dip 
A savory combination of herbs, Cucumber, and Red Onion Dice
Blended with Feta crumbles and accompanied by toasted and plain Pita wedges    

Mexican Corn and Jalapeno Dip 
Roasted Red Pepper Corn combined with Colby and Parmesan Cheese Sprinkled with Jalapenos and baked to bubbling
Served with Pita Chips    

Olive Tapenade 
Roasted Eggplant Dip and White Bean Dip
Presented with a spill of toasted Pita Bread Sticks, and Classic Crackers

Roasted Garlic and Feta Dip
Fresh, roasted Garlic bulbs combined with Feta, Basil and Oregano
Dazzling with roasted red Peppers served with Parmesan Pita chips 

Salsa with Pineapple, Kiwi and Cilantro 
A refreshing combination of tropical fruits combined with peppers and Rice Wine vinegar Accompanies Veggies or Chips    

Seven Layer Mexican Extravaganza 
Layers of Refried Beans, Black Olives, Scallions, Chopped Tomatoes, Chilies, Guacamole and Cheddar Cheese Topped with Spicy Salsa With Blue and White Corn Chips    

Spinach Dip and Crunchies 
A savory blend of Spinach and crunchy vegetables
Served with a spill of Baby Carrots, Cucumber wedges and Bread Sticks    

Spinach, Crab and Artichoke Bake 
Spinach, Artichokes, Crab and Swiss cheese
Baked with spices and herbs until bubbly and hot, served with Triscuits and Breadsticks    

Sun dried Tomato and Artichoke Dip 
A blend of Sun dried Tomatoes, Artichokes and Parmesan blended with herbs and spices Baked to golden and served with Breadsticks and Triscuits    

Tex Mex Bread Bowl 
a combination of Black eyed Peas, Scallions, Red pepper dice, Pimentos and Jalapenos Blended with a Cumin Vinaigrette and served with Scoopable Fritos

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