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Eggs and Cheese
Omelets made to order, prepared
with your favorite sides.
Amaretto Bread Pudding
A luscious blend of creamy Eggs, Almonds and Raisins
Baked to golden with a drizzle of Amaretto Sauce
Bacon, Onion and Pepper Jack Souffle
Crunchy bacon crumbles combined with Peppers and Onions
surrounding French bread Croutons
Sprinkled with Monterey and Pepper Jack Cheeses
Blintz Bake
Dry cheese, eggs and flavorings, layered between a light Blintz
batter Drizzled with Butter and baked to golden and served with
a side of Cherries and Sour Cream
Blintzes with Sour Cream and Fruit Sauce
Sweet Blintzes, lightly fried to golden brown
served with sides of sour Cream and fresh Blueberry
Sauce
Blueberry French toast
Topped with a toasted Pecan Blueberry Glaze, drizzled with
Maple Blueberry Syrup
Caramel French toast
Layers of fresh Challah soaked in Egg and Milk
Baked into a Brown Sugar Caramel Glaze
Cheddar Cheese Souffle
Cubes of fresh Challah bread, soaked in Milk and Egg
Topped with Sharp Cheddar Cheese and baked to bubbling
brown
Chocolate Chip Bread Pudding
Challah bread soaked in Egg and Milk
Combined with Chocolate Chips and baked with a Brown Sugar
Cinnamon Glaze
Corned Beef Reuben Casserole
Corned Beef, Sauerkraut and Swiss coupled with 1000 Island
prepared with cubes of Rye and Pumpernickel served warm and
bubbly for breakfast or brunch
Crepes with Cinnamon Pears
Lightly browned Crepes Filled with a sweet blend of Pears,
Brown Sugar and Cinnamon Served with a sprinkle of powdered
sugar, served warm
Croissant and nutty Swiss Casserole
Mini Croissants surrounded by lightly whipped Eggs and
Cream
Studded with Bacon crumbles, Gruyere Cheese and Nutmeg
sprinkles
French Toast Cinnamon Buns
A French Toast Casserole topped with Pecan Cinnamon Nutmeg
Streusel
Garlic Cheese Grits
Prepared Southern style
Creamy Grits blended with Sharp Cheddar cheese, baked to
golden
Jalapeno Cheese Grits
The classic grits combined with Cheddar, Garlic, Poblano
peppers, Goat cheese and Cilantro
Mediterranean Spinach and Asiago Strata
Onions, Mushrooms, Spinach and fresh Tomatoes Layered with Feta
crumbles Baked to golden brown with rows of French bread
Croutons
Omelets Made to Order
Select from Salami, Cheddar Cheese, Swiss cheese, Mushrooms,
Salsa Tri-colored Peppers, Scallions, and Red Onion
Dice
Potato, Cheddar and Scallion Bake
Studded with Bacon and Sausage
baked to creamy and topped with Cheddar Rings
Roasted Peppers, Eggplant and Spinach Tart
Prepared with a hint of nutmeg, baked golden brown and sliced
at your table
Sausage Cheese Casserole
Layered sautéed sausage, sharp cheddar cheese and crunchy bread
cubes Blended with a creamy and spicy egg and milk mixture with
a hint of nutmeg Baked golden and served piping
hot
Sausage, Onion and Pepper Jack Souffle
Highly seasoned Sausage, combined with Peppers and Onions
Surrounding French bread Croutons
Sprinkled with Monterey and Pepper Jack Cheeses
Scones
Plain and buttery or studded with dried Cranberries, Cherries
or Raisins
Shrimp and Cheese Grits
Fresh sautéed Shrimp and Garlic prepared Southern style
Paired with Creamy Grits and Sharp Cheddar cheese, baked to
golden
Shrimp Louis toasted Muffin Bites
Fresh shrimp with the classic
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