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Engagement Party at Home

Hors d’oeuvres passed Butler style 

Artichoke Canapés
Lightly broiled atop a

toasted french baguette slice

Bite size Hovan Minis

served with scallions and salsa

Four Cheese and Herbed Stuffed Mushrooms
Topped with butter crunch

crumbs and broiled to perfection

Buffet

Marinated and Grilled Beef Tenderloin
Sliced rare, stuffed into sesame and

poppy eggtwist rolls served with a side of

horseradish and curry sauces

Sesame almond Chicken Fillets
Accompanied by jezebel dipping sauce

Fresh, Grilled Salmon
Served room temperature with

a sweet and savory dill sauce

Penne Pasta bathed in a light Marinara Sauce
Paired with fresh shrimp, sautéed

mushrooms, artichokes and basil

Brie Cheese Wheel a l'Oignon
Warm, melty brie cheese topped with caramelized

onions and fried onion rings served with toast

points, breadsticks and crackers

Spinach filo Pastries

Golden brown filo dough baked to light and crispy

containing a creamy spinach, ricotta and feta filling

Spinach, Red Leaf Lettuce and Field Green Salad
Layered with sliced mushrooms, hearts of palm,
Slivered red onion, grape tomatoes,

craisins, toasted pecans and goat cheese

crumbles tossed with a cranberry vinaigrette

Desserts

Larbre a Crème Patisserie
Mini Cream Puffs drizzled with Caramel
Sitting in a pool of Chocolate Fondue

Lemon Curd Tartlets 

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