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Fish 

From Paella to Barbeque Roasted Salmon,
you'll be swimming in wonderful possibilities .  

  Ahi Tuna Sear
Spicy Tuna atop Tropical Fruit Rice
A tantalizing combination of Tropical Mango, Yellow and Red Pepper Dice in a Ginger Garlic blend  

Flounder with Bananas and Mango Chutney
Lightly sautéed Flounder fillets spiced with a light Curry dust
Topped with a savory combination of fresh Oranges, Mango Chutney and Curry   

Flounder stuffed with Crabmeat
Deliciously seasoned fresh, lump Crabmeat
Rolled into Flounder fillets and pan roasted   

Flounder stuffed with Sun dried Tomatoes, Feta, Olives and Pine nuts
Lightly sautéed Flounder fillets hugging a savory mixture of classic Greek condiments Topped with fresh Basil

Gefilte fish with fresh Carrot coins and Dill    

Grouper, Coconut and Cashew Sauté with Pepper Papaya Salsa
Fresh Grouper patted with a Coconut and Cashew blend
Sautéed and topped with cool tropical fruit   

Halibut sauté with Panko and Herbs
Fresh Halibut battered with herbs from the garden and Panko breadcrumbs Topped with Parmesan Reggiano   

Mahi-Mahi Macadamia Fillets with dried fruit Salsa
Panko bread crumbs and Macadamia nuts surround the fish producing a crunchy burst of moist flavor Topped with a dried fruit Salsa containing Chili Sauce, Horseradish and Mint   

Nova Platter
sliced and rolled, decorating a garnished platter
with Lemons, Capers and Olives   

Nova Spread
Chunks of fresh Nova blended with Cream Cheese
Studded with Scallions   

Paella with Lobster, Scallops, Shrimp, Sausage and Chicken
Basmati rice absorbs fresh Chicken stock, Tomatoes, Peas, Saffron and Spices Combined with Lobster, sautéed Scallops, fresh Shrimp, Roasted Chicken and Sausage   

Pecan Crusted Salmon Fillets
Salmon Fillets marinated in a Honey Mustard spice blend Topped with finely ground Pecans and Parsley Baked to golden and served room temperature With a Honey Mustard Mango Salsa   

Pistachio Basil Salmon Fillets
Fresh Salmon Fillets, topped with Basil Pistachio Garlic Rub   

Poached Salmon
Fresh, whole Salmon poached in an Onion, Carrot, Celery and Bay Leaf Wine Marinade Chilled and garnished with a side of Brown Sugar Dill Sauce   

Salmon with Asian Glaze
Combining Garlic, Sesame Oil and Oyster Sauce   

Salmon with Black Bean Salsa
Fresh Salmon sides marinated and grilled
With a splash of Cumin-Cilantro spiced Black Bean Salsa   

Salmon with Brown Sugar Dill Sauce
Fresh Salmon sides marinated and grilled
Served with a side of Brown Sugar Dill Sauce   

Salmon with French Onion Ring Crumbles
Fresh Salmon pieces wrapped in French Onion Ring crumbles
Baked to golden brown   

Salmon with Ginger Honey Glaze
Fresh Salmon sides marinated and grilled With a splash of Mango Peach Chutney, Chinese Noodles and Scallions   

Salmon with Goat Cheese Parmesan Pepper Crust
Fresh Salmon filets lightly coated in Parmesan crumbs
Roasted and served with roasted Red Pepper Tomato Coulis   

Salmon with Honey Dijon Butter Glaze
Marinated and grilled Salmon topped with a splash of Honey Dijon Butter glaze Topped with a rub of toasted Pecans and Parsley and baked to sizzling golden   

Salmon with Mango Peach Salsa
Marinated and grilled Salmon
Topped with a sweet and spicy blend of fresh Mangos, Peaches, Red Onion, Cumin and Cilantro   

Salmon with Spinach and Tortellini
Tomato and Spinach Tortellini, lightly tossed in an herbed Alfredo Sauce surrounded by marinated and grilled Salmon Fillets and roasted Tomatoes with a border of Garlic Spinach and toasted Pine Nuts 

Salmon with Teriyaki Ginger Sauce
Marinated and grilled Salmon topped with a rub of Ginger, Soy, Lemon Grass and Garlic With a side of Hoison Ginger Sauce   

Salmon with Tropical Fruit Salsa
Marinated and grilled Salmon sides topped with a sweet and savory Salsa Filled with Mango, Papaya, Star Fruit and Kiwi   

Salmon Provencal
Fresh Salmon with Tomatoes, Herbes and Spices   

Salmon topping Puff Pastry Crusts with Tomato and Pesto
Squares of golden brown Puff pastry
Topped with grilled Salmon, Pesto and Tomato Dice   

Sautéed and Marinated Talapia Medallions
Talapia Fillets lightly sautéed, surrounded by a savory marinade of Rosemary, Bay Leaves and White Wine Sauce
Topped with Toasted Pine Nuts and golden Raisins   

Sea Scallops with fresh Corn and Bail Tomato Puree
Seared to golden and floating in a delectably flavored sauce   

Seafood Crepes
Fresh Shrimp sautéed with fresh Mushrooms and Scallions, mingled with Sherry and Herbs Folded into a perfect Crepe and topped with toasted Almond slices   

Seafood Strudel
Fresh Shrimp and sautéed Mushrooms, scallions and sherry
Stuffed into a Filo Wrap and sliced on the diagonal, served warm   

Slow roasted Salmon
cured with Brown Sugar, Dill and Kosher Salt

Whole White Fish
Stuffed to the brim with Chunky White Fish Salad
Garnished with slivered Carrots, Olives and Capers

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