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Garden Wedding in the Morning

Hors d'oeuvres 

Crab and Parmesan Canapés

A savory mixture of crab, parmesan and spices blended

and broiled upon a french bread canapés 

Gorgonzola herb Toasts with Mango
A savory blend of herbs atop a toasted baguette

slice flecked with fresh goat cheese lightly melted

brushed with a whisper of fresh mango 

Grits Rounds with Cheesy Shrimp
Flavorful grits cut into mini rounds, baked to

golden and topped with seasoned shrimp and melted cheddar 

Buffet

Sausage, Onion and Pepper Jack Soufflé
Highly seasoned sausage, combined with peppers

and onions surrounding french bread croutons and sprinkled with

monterey and pepper jack cheeses 

Ham Croissants
Mini croissants filled with sliced maple glazed ham

and topped with swiss cheese smeared with poppy

seed butter melted to just warm 

Hovan Mini Appetillas
Wrapped pinwheels filled with cheddar, turkey,

scallions, spinach and pimentos sealed with

herbed cheese, rolled and sliced
served with creamy parmesan dip 

Reuben Minis
Mini ryes and pumpernickels

stacked with dijon, corn beef and sauerkraut
sautéed until golden brown and melted 

Quesadillas with Smoked Salmon and Horseradish Cream
Flour tortillas spread with horseradish

cream, sliced nova and dill
folded and sautéed topped with fresh dill 

Smoky Cheese and Spinach Tartlets
Savory tartlet crusts filled to the brim with

fresh spinach, cream and herbs baked to golden

and topped with a hint of smoky swiss 

berries, mandarin oranges and almond salad

Fresh Mandarin Oranges, Strawberries

and toasted almonds combined with a cider honey

vinaigrette tossed with fresh wild field greens 

Dessert

Chocolate-dipped strawberries

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