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Greek Repast

Hors d'oeuvres

Mediterranean Feta Dip

served with cucs, grape tomatoes and crusty bread

Tyropitakia

Three cheese filo pastry triangles

Greek Olive Bar

Dolmades
Grape leaves stuffed with herbed rice

Buffet

Krouasan me Feta

Feta croissants

Lamb Souvlaki with Tzatziki Sauce
Fresh lamb cubes marinated and grilled

with fresh grilled onions w/ fresh pita

Lemony Grilled Chicken

Roasted with herbs and spices and whole lemons

Greek Orzo and Shrimp Salad
Feta, cucumber, tomatoes, scallions and fresh dill
combined with loads of flavorful couscous

Roasted Potatoes
with fresh lemons and rosemary

Spinach Cheese Pie

layered with feta and ricotta

Greek Salad
Loaded with garbanzo beans and olives

over fresh greens and a light and splashy vinaigrette

Dessert

Baklava

Koulourakia Butter Cookies

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