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Holiday Dinner around the Dining Room Table

Hors d’oeuvres 

 

Cheese and Vidalia onion Rolls
Vidalia onions tossed with swiss cheese
blended and stuffed into golden brown filo pastry 

 

Almond-stuffed Dates with Bacon Curls
Pitted dates stuffed with a crunchy browned

almond wrapped by a bacon slice and baked

to crispy and served skewer style 

 

Shrimp Bruschetta
Shrimp tomato, pesto, mozzarella and red onion
topped with capers and basil on a toasted crouton 

 

Seated First Course 

 

Crunchy French bread Rolls
served with herbed butter pats

 

 Spinach, Red Leaf Lettuce and Field Green Salad
Layered with sliced mushrooms, hearts of palm,

slivered red onion, grape tomatoes, craisins, caramelized

walnuts and goat cheese crumbles and tossed

with a cranberry vinaigrette prepared by chef

on site, tableside and served 

 

Seated Dinner Buffet 

 

Parmesan Crescent Rolls 

 

Beef Tenderloin with Wild Mushroom Sauce

Marinated and grilled beef tenderloin sliced

rare by chef accompanying chef-prepared

wild mushroom red wine sauce 

 

Pecan Chicken
Lightly breaded white boneless chicken breasts sautéed

with a spicy light crust drizzled with a maple

brown sauce and whole toasted pecans 

 

Or

 

Flounder with Bananas and Mango Chutney
Lightly sautéed flounder fillets spiced with a light

curry dust topped with a savory combination of fresh

oranges, mango chutney and sautéed bananas d ressed by chef 

 

Mashed Potatoes Perfecto
Just the right blend of cream and butter,

brushed with kosher salt and pepper topped with

crunchy french fried onion rings 

 

Or 

 

French Onion Rice with Autumn Fruits

Sautéed wild mushrooms and caramelized onions

combined with golden brown fine noodles and rice

studded with apricot dice and toasted almonds 

 

Green Beans with baby Pearl Onions and Mushrooms
Highly seasoned fresh and crisp sautéed green beans
served with a combination of caramelized baby

pearl onions and portobello mushrooms 

 

Dessert

 

Bananas Foster
Fresh, ripe bananas sautéed in rum, cinnamon

and banana liqueur served over vanilla ice cream

with fresh cinnamon sticks
prepared by chef on site 

 

Luscious Raspberry Brownies
Chocolate raspberry flavored brownies topped

with chocolate ganache studded with

fresh raspberries with just a hint of mint 

 

 

 

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