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Hors d'oeuvres and Cocktails

Sweet Pear and Gorgonzola Crostini

Crab and Portobello stuffed Mushrooms 

Smoked Salmon Corn Cakes 

Cheese and Vidalia onion Rolls 

Summer Rolls with Asian Dipping Sauce 

Spinach, Ricotta and Feta Parmesan Filo 

Stuffed Artichoke Mushrooms 

Quesadillas Galore!! 

Brie Cheese Wheels stuffed with fruit and nuts

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