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     House Boat Buffet on the River

Skewered Sesame Almond Chicken Satays 

baked in a crunchy crumb topping with 

slivered Almonds, Sesame seeds and Chives 

served with a side of Jezebel sauce   

Black Bean Salsa Salmon Tarts   

Crunchy fried Wonton Tarts   

Filled with marinated and grilled Salmon   

Sitting atop a spicy Black Bean and Corn Salsa

Three Cheese Popovers

Feta, Ricotta and Parmesan   

Tucked into golden brown Filo triangles

Hovan Mini Appetillas

Wrapped Spinach, Tomato and Whole Wheat Tortillas filled with Roasted vegetables, smoky Provolone, Spinach and Scallions, Sealed with herbed cheese, rolled and sliced Served with creamy Parmesan Dip      

Goat Cheese and Sun dried Tomato Flatbread   

A crumble of Goat cheese, a dab of Pesto,    

a sprinkle of Sun dried tomato and a splash of fresh Basil gingerly topping a crunchy Flatbread 

Olive and three Cheese Marinade   

A zesty blend of lemon herbed Olive Oils   

Bathing a combination of  

fresh Mozzarella, Muenster and Swiss   

Surrounding chunks of spicy chicken Sausage and Kalamata Olives Served with wooden spears   

Tex Mex Bread Bowl   

a combination of Black eyed Peas, Scallions, Red pepper dice, Pimentos and Jalapenos   

Blended with a Cumin Vinaigrette  

Served with Scoopable Fritos  

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