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Housewarming and Birthday Supper

Hors d'oeuvres 

Fresh Tomato, Basil and Caper Bruschetta 

Stuffed Mushrooms with Artichokes, Spinach and Cheese 

Tortilla wrapped Salmon Rolls 

Buffet 

Sour Cream Butter Muffins 

Sesame Almond Chicken Fillets  
Prepared fork friendly and served

with a side of spicy mustard sauce 

Roasted Salmon  
Topped with a pistachio crumb crust
Prepared with fresh fruit and red onion salsa 

Spinach, Tomato and Egg Cheese stuffed Tortellini  
Prepared with a red pepper and wild mushroom sauce 

Vidalia Onion Bread Pudding 

Roasted Vegetable Collection  
Including colorful peppers, squashes,

asparagus, red onion, sweet

Potatoes, and Eggplant
Dressed with a balsamic vinaigrette 

Green Bean, Feta Cheese and Walnut Salad 

Spinach, Red Leaf and Craisin Salad  
Combined with sliced mushrooms, craisins, hearts

of palm, toasted pecans and goat cheese drizzled

with cranberry vinaigrette 

Desserts 

Fresh Mango Trifle
Paired with kiwi and fresh peaches,

melt in your pound cake, cream and cherries 

Lemon Cookies with fresh Lemon Glaze 

Orange topped Macadamia Cookies 

Chocolate Chocolate Tartlets 

Heath Bar Chocolate Brownies   

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