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Country-by-Country
International Cuisine

Hors d'oeuvres passed Butler Style Asian Theme

Assorted Sushi
your choice of vegetables, Salmon, faux Crab, Avocado
served with Wasabi, Ginger and dipping Sauce

 

Vegetarian Egg rolls
served with spicy Hot Mustard
 
Thai Basil rolls
prepared in thin rice paper
with a sweet and sour dipping sauce
 
Spicy Peanut Thai Chicken Skewers
bathed in a refreshing Cilantro Peanut glaze

 

 

Station 1 Israel

Roasted Red Pepper Hummus
drizzled with Cumin and Olive Oil
 
Babaganouj
 
Tabouli Salad
prepared with fresh Parsley and Tomatoes
 
   

Falafel
served crunchy and golden
 
Cucumber, Tomato, Feta and red Onion Salad
mini dices seasoned with fresh Olive Oil and herbs
 
Warm Pita Baskets
   

Station 2 France   

French Appetizers Amuse Bouche 
 
Salmon Croquettes
served on a spoon atop a floating herbed Cream Sauce
 
 Mini Creamed Spinach and Mushroom Crepes
 
Onione Tart
Classic French pastry holding a bed of caramelized
onions and thyme baked to a golden brown
   

Station 3 Italy   

Cheese, Tuna and Artichoke Panini
Smoked Mozzarella and Arugula Panini
Sautéed Eggplant and Basil Panini
   

Tomato, Caper, Basil and red Onion Bruschetta
served on Olive Oil infused toasted Baguettes
 
Italian Pasta Salad
Prepared with Kalamata olives, Feta cheese,
Artichokes, Pesto and Sun dried tomatoes
topped with toasted pine nuts
   

  

Caprese Salad
Arranged red and orange tomatoes with
slices of Buffalo Mozzarella and Basil
drizzled with aged Balsamic vinegar
   

Station 4 Mexico   

Quesadillas
Flank Steak and grilled Pepper Quesadillas
Roasted Chicken and Poblano Pepper Quesadillas
Zucchini, Squash fire roasted Veggie Quesadillas
all prepared on Spinach, Tomato and Corn tortillas
with Queso Cheeses
 
Classic Vegetable Empanadas
served golden brown with a tangy dipping sauce
 
Seven Layer Mexican Extravaganza
Layers of Refried Beans, Black Olives, Scallions,
Chopped Tomatoes, Chilies, Guacamole and Cheddar Cheese
Topped with Spicy Salsa
With Blue and White Corn Chips
   

What's for Dessert?   

Baklava
Cream Puffs
Chocolate Crème Brule
Italian Ices
Tiramisu
Crispy Wontons with Sugar and Cinnamon
Gourmet French Cheese Display
   

 

 

 



 

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