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Italian Picnic by the Pool

Appetizers 

Taggelio, Bra Mar, and Parmesan Reggiano Cheeses

Served with classic breadsticks and

olive oil toasted baguettes

Fresh Mozzarella Balls

Skewered with italian parsley and grape tomatoes 

Iced Tea and Lemonade

with flavored torino syrups 

Buffet

Panini

Prepared with smoked mozzarella,

gruyere and arugula on ciabatta rolls 

Tomato, Caper, Basil and red Onion Bruschetta 

Penne Pasta

Prepared with kalamata olives, feta cheese,

artichokes, pesto and sun dried tomatoes

topped with toasted pine nuts 

Caprese Salad Artfully

Arranged red and orange tomatoes with

slices of buffalo mozzarella and

basil drizzled with balsamic vinegar 

Grilled Caesar Salad Olive Oil

Scented romaine halves grilled to golden

drizzled with caesar and topped with sprinkles of croutons 

Globe Grapes abundantly arranged 

Dessert 

Biscotti 

Limoncello Cupcakes with Cream Cheese Icing 

Strawberry Gelato 

Tropical Gelato 

Chocolate Gelato

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