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Ladies Gather for Luncheon

Hors d'oeuvres

Apple havarti filo trianglesSprinkled with caraway seeds

Wild mushroom bars roasted and served warm

A hi tuna and avocado jam served on crostini

Buffet

Scallion and Montrachet Scones

Cranberry Almond Sour Cream Muffins

Foccacia Wedges

Small shot glass of fresh Asparagus

Cream SoupWith crispy Wontons

Chinese Chicken Salad

Marinated and grilled chicken breasts sliced

on the diagonal surrounded by crunchy chinese

noodles and slivered almonds peppered with scallions,

napa cabbage and wonton slivers tossed with a

sesame soy cider vinaigrette

Chipotle Chili Shrimp Salad

Cilantro cream and adobo sauce combine with

fresh steamed shrimp and a variety of southwestern

flavors to make a savory salad served over mixed greens

Grilled Salmon Caesar Salad

Classic caesar salad with made from scratch

foccacia croutons prepared with delectable

salmon wedges along the edges

Rows and Rows of Roasted and Root Vegetables

Turnips, parsnips, sweet potatoes, asparagus, red

onion and carrots, butternut squash and snap

peas served with a light honey mustard

drizzle over fresh spinach

Fresh Fruit in Season

Garnished with blueberries, strawberries and kiwi

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