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Lazy Sunday Fall Picnic

Five Grain Mini Buns, Country Wheat and Corn Bread 

Whole, roasted turkeys surrounded by slices

and slices of dark and white meat served

room temperature with fruited mustards and mayonnaise 

Smoked Trout
Fresh trout, smoked and fire

grilled served with horseradish cream sauce   

Wild Onion Rice with Autumn Fruits
Sautéed wild mushrooms and caramelized onions

combined with wild rice studded with craisins,

apricots and toasted almonds

Sweet Potato Salad
A flavorful blend of sweet and new potatoes

combined with capers and scallions r ed onion

dice and olives tossed with a dijon vinaigrette   

Vidalia Onion Bread Pudding
A creamy blend of sweet vidalia onions,

swiss cheese and cream blended with fresh thyme 

Fried Okra Salad
Buttermilk and cornmeal crispy fried okra

combined with bacon bits, served atop a bibb

lettuce and tomato salad

drizzled with red wine vinaigrette

Cranberry and Apple Crunch
layered with brown sugar crumb topping

baked until golden and bubbly 

Pecan Tassies

Mini Pumpkin Tartlets

Cranberry Almond Muffins

Cinnamon and Brown Sugar Ice Cream Cones

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