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Light Summer hors d’oeuvres Buffet  

Hors d'oeuvres

Cheese and Fruit Extravaganza
A bountiful platter of swiss wedges,

cheddar and colby cubes topped with

apricots and dates and an herbed cheese

and walnut ball accompanying strawberries

and grape bunches   

Beef Tenderloin
Marinated and grilled to rare sliced and stuffed

into sesame and poppy egg twist rolls, onion

pockets, foccacia wedges, honey wheat, cheddar jalapeno

& kalamata olive rolls served with a side

of horseradish and curry sauces

Grilled Salmon Sides
Accompanying a zesty relish of black bean,

corn, red onion and cilantro salsa

Tortellini Mélange
Spinach, tomato and egg tortellini filled

with ricotta cheeses paired with fresh

feta and tomato dice  

Sweet Potato Wonton Cups
Baked wonton shells filled with a creamy

custard and diced sweet potatoes blended

with scallions, curry and colorful peppers  

Spinach, Ricotta and Feta Filo Triangles
A savory combination of ricotta, feta and

parmesan cheeses blended and spiced

with fresh spinach rolled artfully into

perfect triangles, served golden

Fresh Mozzarella and Tomato Bruschetta
Presented on a garlic crouton with fresh

basil and pine nuts  

Dessert  

Toffee Shortbread  

Bittersweet Quadruple Chocolate Brownies  

Chocolate dipped Strawberries

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