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Meat
Who can say no to an
entrée of
perfectly grilled, succulent beef tenderloin?
And that's just the beginning . . .
Beef Brisket in Chili
Sweet Cranberry Sauce
Tender slices of Beef Brisket bathed in a
delectable sauce of sweet and savory Chili and Cranberry Sauce
Delectable and light with any side dish
Beef
Stroganoff
Tender pieces of beef tenderloin
Seasoned and sautéed with Mushrooms, Sour Cream and Olives
Served over wide Egg noodles
Beef Tenderloin with
Black Cherry Sauce
Marinated and grilled Beef Tenderloin Surrounded
by a Cranberry, Cherry and Garlic Sauce
Peppered with toasted Walnuts
Beef Tenderloin with
Wild Mushroom Sauce
Marinated and grilled Beef Tenderloin
Sliced rare accompanying Wild Mushroom Red Wine Sauce
Brisket with Chili
Plum Sauce
Oven roasted
Brisket, sliced and topped with Chili Plum Sauce
Fruited
Brisket
Delectable slices
of tender beef Brisket
Surrounded by a blend of Apricots, Prunes, Ginger and Orange Sauce
Lamb Crown
Roast
stuffed with a savory filling of
Apricots, dried Plums, Celery, Mushrooms and Peppers
Studded with toasted Pecans
Lamb
Kebabs
Leg of Lamb, prepared skewer style
Marinated in a Honey Soy Ginger marinade
Grilled and served from a Pineapple Boat
Lamb Roast in Chili
Plum Sauce
Boneless Lamb
Roast prepared to medium and bathed in a Plum Chili white Wine Sauce Garnished with Allspice and
Parsley
Meatloaf-
Award Winning Recipe
A comfort classic
Heart-healthy Meatloaf baked and served golden
brown
Served with a Brown sugar Tomato glaze and a hint of spicy Mustard
Pork Tenderloin Cranberry
Mélange
Pork Tenderloin, marinated and grilled
Sliced and topped with a savory Cranberry and Brown Sugar sauce
Pork Tenderloin
Mole
Pork Tenderloin,
marinated and grilled
Sliced and topped with Corn, Black Bean and Tomato Salsa
Pork
Tenderloin with Mushroom Stuffing
and Pan-seared Apples and Onions
a savory stuffing inside freshly roasted Pork Tenderloin
moist, rustic and earthy!
Pork Tenderloin with
Apricot Raisin Cherry Sauce
Sliced medallions of Pork tenderloin in a lively
sauce of Dried Apricots, sweet Cherries and Raisins
With a touch of Cinnamon and Shallots
Standing Rib Roast
slow roasted, served rare with fresh Basil,
Dijon, Garlic and Thyme
Veal
Scaloppini
Fresh Veal, pounded thin
Surrounded by a warm, natural and wild Mushroom Marsala sauce
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