Back
Meat
Who can say no to an
entrée of
perfectly grilled, succulent beef tenderloin?
And that's just the beginning . . .
Beef Brisket in Chili Sweet Cranberry Sauce
Tender slices of Beef Brisket bathed in a delectable sauce of
sweet and savory Chili and Cranberry Sauce
Delectable and light with any side dish
Beef Stroganoff
Tender pieces of beef tenderloin
Seasoned and sautéed with Mushrooms, Sour Cream and Olives
Served over wide Egg noodles
Beef Tenderloin with Black Cherry Sauce
Marinated and grilled Beef Tenderloin Surrounded by a Cranberry,
Cherry and Garlic Sauce Peppered with toasted Walnuts
Beef Tenderloin with Wild Mushroom Sauce
Marinated and grilled Beef Tenderloin
Sliced rare accompanying Wild Mushroom Red Wine Sauce
Brisket with Chili Plum Sauce
Oven roasted Brisket, sliced and topped with Chili Plum Sauce
Fruited Brisket
Delectable slices of tender beef Brisket
Surrounded by a blend of Apricots, Prunes, Ginger and Orange Sauce
Lamb Crown Roast
Stuffed with a savory filling of Apricots, dried Plums, Celery,
Mushrooms and Peppers Studded with toasted Pecans
Lamb Kebabs
Leg of Lamb, prepared skewer style
Marinated in a Honey Soy Ginger marinade
Grilled and served from a Pineapple Boat
Lamb Roast in Chili Plum Sauce
Boneless Lamb Roast prepared to medium and bathed in a Plum Chili
white Wine Sauce Garnished with Allspice and Parsley
Meatloaf-Award Winning Recipe
A comfort classic Heart-healthy Meatloaf
baked and served golden brown Served with a Brown sugar
Tomato glaze and a hint of spicy Mustard
Pork Tenderloin Cranberry Mélange
Pork Tenderloin, marinated and grilled
Sliced and topped with a savory Cranberry and Brown Sugar sauce
Pork Tenderloin Mole
Pork Tenderloin, marinated and grilled
Sliced and topped with Corn, Black Bean and Tomato Salsa
Pork Tenderloin with Mushroom Stuffing
and Pan-seared Apples and Onions
a savory stuffing inside freshly roasted Pork Tenderloin
moist, rustic and earthy!
Pork Tenderloin with Apricot Raisin Cherry Sauce
Sliced medallions of Pork tenderloin in a lively sauce of
Dried Apricots, sweet Cherries and Raisins
With a touch of Cinnamon and Shallots
Standing Rib Roast
Slow roasted, served rare with fresh Basil, Dijon, Garlic and Thyme
Standing Rib Roast with Dijon Crust
Slow roasted and studded with fresh garlic
Veal Scaloppini
Fresh Veal, pounded thin
Surrounded by a warm, natural and wild Mushroom Marsala sauce
| 
