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Mom’s 80th Birthday 

Marinated and grilled Beef Tenderloin
Sliced rare and stuffed into sesame and poppy eggtwist rolls
served with a side of horseradish and curry sauces

Pecan Chicken
Lightly breaded white boneless chicken

breasts sautéed with a spicy light crust

drizzled with a maple brown sauce

and whole toasted pecans

Flounder with Bananas and Mango Chutney
Lightly sautéed flounder fillets spiced with a light

curry dust topped with a savory combination

 of fresh oranges, mango chutney and sautéed bananas

Tropical Fruit Rice
A tantalizing mix of kiwi, papaya, tropical mango,

ginger and a colored pepper dice combined in a

ginger garlic blend

Spinach, Carrot and wild Mushroom Terrine

 Layers of these fresh vegetables

speckled with a hint of Swiss cheese served

 in a three layer loaf presentation

Strawberry Spinach Salad
Layers of fresh spinach topped with sliced

mushrooms, sliced strawberry halves

and toasted pecan halves drizzled with

poppy seed vinaigrette

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