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My Aunt’s 60^th Birthday Party

Hors d'oeuvres 

Wild Mushroom thin crust Pizza with fresh Basil 

Mini Crab cakes with fresh Tartar Sauce 

Seafood Sushi with Wasabi and Soy 

Chicken and Apple Pate with Toast Points 

Dinner Buffet 

Lamb Roast with Chili Plum Sauce 

Grilled Salmon with Asian Vegetables 

Couscous Salad with fresh Dates and toasted Pine Nuts 

Shrimp topped Bruschetta 

Vidalia Onion Tart 

Grilled Asparagus with Black Sesame seeds and Aioli dipping sauce 

Classic Caesar Salad garnished with Polenta fried Croutons 

Dessert

Chocolate Fountain served with skewers of: 

Creamy Marshmallows 

Light Pound Cake 

Crunchy Oreos 

Ripe Strawberries 

Fresh Bananas

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