Back

Office Reception Hor d’oeuvre Buffet

Beef Tenderloin Kabobs
Tender pieces of beef tenderloin marinated

and grilled in soy ginger marinade skewered and

grilled, served room temperature with

sweet mustard curry sauce 

Chicken Satays
Tender pieces of chicken breast skewered

on short satays marinated and grilled

served with a plum chili dipping sauce 

Cheese and Fruit Extravaganza
A bountiful platter of swiss wedges, cheddar

and colby cubes, brie topped with dried apricots

and dates, herbed cheese and walnut

ball, cheddar cheese and chutney platter

topped with smokehouse almonds accompanying

strawberries and grape bunches with

classic crackers and ginger snaps

beautifully arranged with flowers and garnish greens 

Quesadillas Galore
Black bean and jalapeno combined with smoked

cheddar with colorful tomatoes topped with cilantro cream 

Boboli with Four Cheeses
Crispy boboli crust topped with swiss, parmesan, blue and feta
sprinkled with fresh basil served warm and crunchy 

Hot Spinach and Artichoke Dip
Spinach, artichoke and asiago swiss cheeses

blended and melted served with salty

tortillas, triscuits and wheat thins 

Spinach Domes
Herbed crunchy croutons, parmesan and fresh

spinach mounded and baked until golden

accompanied by sweet mustard dipping sauce 

Veggie Spill
A better than classic display of your favorite

veggies carrots, colorful peppers, cauliflower,  

steamed broccoli, asparagus, cucumbers, mushrooms,  

pea pods and grape tomatoes
artfully presented with a "made from scratch“  

ranch dipping sauce 

   Print   |     Bookmark