Passover Luncheon

  

12 Vegetable Soup
with Mini Mini Matzo Balls
served in mini cups

 

Melt in your mouth Popovers
light and delectable

 

Baskets of assorted Matzo Crackers
and Matzo “Bread” Sticks

 

Salad Bar
Baby Spinach
Baby Butter Lettuces
Field Greens
Roast beef
Turkey
Salami
Grilled Salmon
Sliced Mushrooms
Hearts of Palm
Marinated Artichokes
Sliced Cucumbers
Slivered Carrots
Grape Tomatoes
Olives
Red Onion slivers
Diced green scallions
Toasted Pecans
Toasted Almonds

 

Italian Dressing
Poppy Seed Vinaigrette
Cranberry Vinaigrette
Lemon Vinaigrette

 

Antipasto Platter
Roasted Asparagus, Yellow Squash, Zucchini
And colorful Peppers
Eggplant Dip, Chopped Herring and
Chopped Liver

 

Deviled Eggs
spicy, savory and beautifully garnished

Fresh Fruit in Season
garnished with Blueberries, Strawberries and Kiwi

 

Dessert

Oatmeal Cookies

Thumb Print Cookies

Almond Mundel Bread, Chocolate dipped

Chocolate-topped Brownies