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Pasta
From simple to sublime, Annette's pasta possibilities
are endless. You'll love what you'll see here.
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Description of the Items Below
Asiago, Sausage
and Kalamata Tuscan Pasta Bake
Asian Penne Pasta with Tuna
Barley Risotto with grilled Vegetables
and marinated Portobello Mushrooms
Broccoli, Garlic and Pasta
Calzones
Capellini and Creamy Pesto
Chili Cheddar Bow Tie Pasta
Corn Bread Stuffing
Eggplant Ragout with Ziti
Grits Polenta with Artichoke and Caper Sauce
Kasha with Bow Ties
Made from Scratch Macaroni and Three Cheeses
Mostaccioli-Spinach Bake
Orzo with Roasted Vegetables and Lemon Vinaigrette
Pasta Alfredo
Pasta Pesto
Pasta with Four Cheeses
Pasta with Mushroom-Thyme Ragout
Pasta with Pine Nuts and Sun-Dried Tomatoes
Penne with Alfredo-Artichoke Sauce
Penne with Garlic, Butter and Mushrooms
Penne with Garlic, Tomatoes, Mushrooms and Spinach
Penne with Tomatoes, Olives and Two Cheeses
Peppers, Beans and Penne
Pineapple Fried Rice
Pizza to Die For
Polenta
Polenta Provencal
Polenta Tart
Polenta with Roasted Vegetables
Polenta with Tomato-Shiitake Sauce
Risotto with Wild Mushrooms
Sesame Chicken and Asparagus Pasta
Shells with Caramelized Onions
Smoky-Soft Polenta with Braised Bell Peppers
Spicy Peanut Pasta
Spinach, Mushroom and Goat Cheese Lasanga
Thai Peanut Pasta
Tortellini Pepper Toss
Tortellini Salmon Grill
Tortellini with Alfredo Sauce and Roasted Peppers
Tortellini with Garden Spinach
Wild Mushroom Risotto
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