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Pastries
Delicate. . . complex. . . unique. The world of pastries is
a sweet one indeed, and there are none finer than these.
Baklava
Golden layers of filo dough touched with Cinnamon, Honey and Brown Sugar Baked and cut on the diagonal
Caramel Apple Cheesecake Bars with Crunchy Streusel Topping
A thin brown sugar crust holds the Vanilla Apple scented filling
Crowned with a crunchy nutmeg and cinnamon streusel and drizzled with Caramel
Chocolate Raspberry Brownies
Topped with fresh Raspberries and Chocolate Ganache
Brownies Black and White
Half Cream Cheese and Half Chocolate
Lying side by side with a hint of almond and vanilla
Double Nut Toffee Brownie Bars
Bittersweet Chocolate combines with Milk Chocolate in this Almond and Pecan studded Brownie Topped with drizzled
Toffee
Fruit and Nut Biscotti
Pistachios, Macadamias, Cashews, Cranberries and Cherries
Combined into an irresistible Biscotti
Limoncello Cupcakes
iced with Limoncello Cream Cheese frosting
PBJ Bars
A delectable buttery crust topping a light peanut butter cream
Dolloped with jam and topped with Peanuts
Peanut Butter Truffles
Chocolate, Peanut Butter, Cream and Vanilla make this truffle mouthwattering and irresistible
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