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Potatoes
Annette transforms the humble potato with an
incredible variety of tastes and textures.
From crispy to creamy, they're simply delicious.
Au Gratin Potato Souffle
sliced buttery Potatoes blended with Cheddar and Cream
Baked to bubbly and golden topped with Parmesan
Chanterelle Mushroom and Sweet Potato Gratin
A blend of wild Mushrooms and sliced Sweet Potatoes combined
with Shallots
Fried Cilantro Fries with Red Dipping Sauce
Better than the classic
Garlic roasted Potatoes
Seasoned with Rosemary sprigs
Hornsky Potatoes
Fresh potatoes combined with Cheddar and Scallions
Baked in a casserole until golden and bubbly
Mashed Potato and Goat Cheese Gratin
Perfectly prepared Russet potatoes and Garlic
Combined with warm Goat Cheese and Scallions and baked to
bubbling
Mashed Potatoes Perfecto
Just the right blend of cream and butter brushed with Kosher
Salt and Pepper Topped with crunchy French fried Onion Rings
Potato Gratin Gorgonzola
A fabulous accompaniment to any entree
Layers of potatoes combined with fresh Thyme, Gorgonzola
cheese, black pepper and Parmigiano-Reggiano Cheese
Baked to golden and bubbly
Potato Souffle with Lemon
Crunchy butter crumbs topping perfectly whipped potatoes
Seasoned with Lemon, fresh Basil, swiss cheese and Parsley
Baked puffy and light
Rosemary Baby Yukon Gold Potatoes
Boiled to tender and cut through the center
Sautéed until golden with fresh Rosemary leaves and Kosher Salt
Stuffed Baked Potatoes with Caremelized Onions
Potato halves topped with Gruyere, Onions and Sherry
Topped with fresh Chives
Sweet Potato Fries
Baked to a golden sizzle with Brown Sugar, Olive Oil, and
Kosher salt
Twice Baked Potatoes
A creamy blend of Potatoes, Cheddar and Scallions tucked into
Potato skins rubbed with Kosher Salt crumbles
Topped with Cheeses and herbs and served piping hot
Twice Cooked Potato Wedges
Baked, salted and then wedged Russet Potatoes
Golden and crispy on the outside and moist and light on the
inside
Great for small dinner parties!
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