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Poultry
French? Mediterranean? Cajun?
poultry to please your crowd
BBQ Chicken Breasts and Thighs
Grilled to honey brown and slathered with BBQ Sauce
Chicken and Artichoke over Puff Pastry Shells
Golden brown Puff Pastry Shells
Holding a spicy and savory combination of Fresh Chicken, Gruyere, Mushrooms and Artichokes In a creamy Tomato
Garlic Sauce
Chicken Black Bean Salsa Breast Fillets
Ginger-soy marinated and grilled, topped with a Black Bean Salsa
Chicken Cacciatore
Chicken Breasts and Thighs lightly floured and sautéed.
Served in rich Tomato Sauce with
Peppers Mushrooms Onions and Garlic
Chicken Citrus with Oranges, Lemons and Kalamata Olives
A zesty blend of citrus sections combined with Kalamata Olives and Saffron Baked around fresh Chicken
pieces
Chicken Fillets topped with Brown Sugar BBQ Sauce
Marinated and grilled Chicken
Topped with Brown Sugar BBQ Sauce
Chicken Onion Crunch
moist and delectable chicken tenderloins
Baked to golden with a crunch and a bite
Chicken Pot Pie
Just like you remember
A flaky, golden crust covering a combination of fresh Chicken, Carrots, Peas, Onions and Mushrooms
Served bubbling, steaming hot
Chicken Rioja
Chicken Breasts and Thighs lightly flavored, seasoned and sautéed
Served in a sauce of Prunes, Oranges, Capers, Thyme, Bay Leaves, Red Wine, Lemon, Orange Juice, Honey, Rioja
Wine
and Pimento stuffed Olives
Chicken stuffed with Sun dried Tomatoes, Feta, Olives and Pine nuts
Chicken breasts with a pocket of a savory Greek combination of condimentsLightly sautéed and baked to golden brown
Indonesian Chicken Satays on short skewers
with Spicy Tamarind Dipping Sauce
Lemon Chicken Fillets
Chicken Tenderloins lightly coated to develop a crunchy and light crumble Served with a Lemon Scallion
Glaze
Mediterranean Chicken with Dates, Apricots and Figs
Bite size pieces of White and Dark Meat seasoned with Garlic, smoked Paprika, Cumin, and Coriander topped with
fresh Pine Nuts and
mixed with Olives served with Couscous
Orange Chicken with golden Raisins and Figs
Lightly sautéed Chicken with a Mediterranean Rub
Browned with Potato Cubes, onions, golden raisins and Figs
Oven Baked Fried Chicken
A fabulous crunch without the fat
Panko crusted Chicken Tenderloins
Chicken Tenderloins breaded in Panko Bread Crumbs
Lightly sautéed and oven warmed
Pecan Chicken
Lightly breaded white boneless chicken breasts sautéed with a spicy light crust Drizzled with a Maple Brown Sauce
and Whole toasted Pecans
Ruby Apricot Craisin Chicken
Grilled boneless Chicken breasts drizzled with a Sherried Apricot Craisin glaze Light and savory
Sesame Almond Chicken with Jezebel Dipping Sauce
Baked in a crunchy crumb coating with Almonds, Sesame seeds and Chives Served with a side of Jezebel Dipping Sauce
Wild Mushroom stuffed Turkey Tenderloin
With Cranberry Coulis, Sautéed Wild Mushrooms and Onions combined with Shallots, Ginger and Cranberries Stuffed and
roasted into a moist and savory Turkey Filet
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