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Realtor’s Open House Luncheon

Hors d’oeuvres

Spicy Cracker Munchies

Cheddar cheese mini wafers

Buffet

Parmesan Herb Toasts

Apple Pecan Chicken Salad
Hunks of fresh boiled chicken combined with

toasted pecans, granny smith apple cubes and celery

with a hint of mayo and seasonings

Tortellini Salad with Feta Dressing and Shrimp
Three colored tortellini stuffed with a savory

blend of ricotta cheese mixed with scallions

and garlic, artichoke hearts and tomatoes
tossed with fresh shrimp and

dill vinaigrette and feta cheese

Couscous with Dates
A combination salad composed of couscous,

toasted almonds, ginger and dates tossed

with a red wine vinaigrette

Spinach, Red Leaf Lettuce and Field Green Salad
Layered with sliced mushrooms, hearts of palm,

slivered red onion, grape tomatoes, craisins, toasted

pecans and goat cheese crumbles
tossed with a cranberry vinaigrette

Chevre, Eggplant and Red Pepper Tartlets
A savory crust filled to the brim with herbed

chevre cheese, roasted eggplant and grilled

peppers topped with smoky cheese

Frozen Fruit Salad

A colorful blend of cream cheese and

whipping cream mixed with strawberries,

pineapple and bananas molded individually

and frozen served chilled with bountiful

bunches of grapes 

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