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Salads and Salad Dressing

Salads can be the show piece of your buffet table.
They're bright, colorful and utterly delicious.      

Arugula Salad with Goat Cheese Lemon Croutons Zesty Arugula combined with your favorite vegetables topped with fried Goat Cheese Lemon Croutons

Berries, Mandarin Oranges and Almond Salad 
Fresh Mandarin Oranges, Strawberries and toasted Almonds Combined with a Cider Honey Vinaigrette Tossed with fresh wild Field Greens   

Bok Choy sauté with Wild Mushrooms
Bok Choy and Romaine sautéed with Ginger and Garlic studded with Wild Mushrooms and dressed in a light Soy Sherry drizzle 

Blue Cheese and Pear Salad 
Fresh Spring Mix topped with an Endive Star Sprinkled with crumbled Gorgonzola Cheese and toasted Pecans Drizzled with Honey Lime Vinaigrette Garnished with dried Cranberries and Pear Wedges

Blue Cheese, Cranberry and dried fruit Salad 
Baby lettuces paired with Raisins, Cranberries, toasted Walnuts and Apricots tossed with a red wine Vinaigrette

Cheese, dried Fruit and Herb Salad 
Dried Fruit, Mozzarella, Blue and White Cheddar cubes topping fresh greens Mixed with Herbs from the Garden
Splashed with a Chutney Vinaigrette and tossed with toasted Nuts  

Classic Caesar Salad 
Romaine Leaves drizzled with Caesar dressing Scattered with Pecorino Romano Cheese And crunchy Croutons     

Combination Salad 
Light and fresh salad greens combined with Cucs, Carrot Slivers and colored Peppers, diced Red Onion and sliced Mushrooms
Lightly tossed with "Made-from-Scratch" Creamy Italian     

Couscous with Lemon, Pine Nuts and Currants 
Light and fluffy Couscous combined with fresh Lemon zest and Juice
Studded with baby Currants, toasted Pine Nuts and Shallots    

Corn Grill and Vidalia onion Salad 
A sweet blend of the fresh market grilled and combined with a Rice Wine Vinaigrette Flavored with Cilantro and Cumin

Fried Okra Salad 
Crunchy bites of French-fried Okra layered upon baby greens, Bibb and Spinach Garnished with Grape Tomatoes, Red Onion slivers and fresh Basil Tossed lightly with a Honey Dijon Red Wine Vinaigrette   

Greek Salad 
Romaine, Bibb and Baby Lettuces Surrounded by a medley of Tomatoes, Kalamata Olives, Pepperocini, Chives, Feta Cheese, Carrot slivers, Radishes, Cucumbers and Feta Cheese
Blended with an Oregano Basil Vinaigrette     

Grilled Romaine Ceasar Salda 
Hearts of Romaine sliced lengthwise, marked on the grill with a splash of Olive oil Drizzled with Caesar dressing and classic Croutons     

Iceberg Lettuce Wedges 
Topped with thick and savory Blue Cheese Crumble Dressing     

Italian Bread Salad 
French Bread cubes, Roma Tomato chunks, Baby Cucumber wedges and fresh Basil Drizzled with Italian Vinaigrette     

Lemon Thai Dressing 
Savory and Smooth     

Mozzarella Croutons 
Crunchy fried delicacies to garnish any salad     

Pear, Walnut and Blue Cheese Salad 
Displayed over baby Greens of the Field and
tossed with Balsamic Vinaigrette

Polenta Croutons 
A new twist for classic Caesar Salad

Red and Yellow Tomato Mozzarella Salad thickly sliced Tomatoes sandwiched between freshly cut Mozzarella Cheese layered with fresh Basil, Olive oil and Balsamic Vinegar topped with Kosher salt and cracked Pepper     

Roasted Eggplant, Mozzarella and Tomato Salad 
Fresh Mozzarella, roasted and melted surrounding roasted Eggplant and Tomatoes Accompanying fresh Spinach and drizzled
with Balsamic Vinegar and Olive Oil

Salade Nicoise
Tuna, Anchovies, Tomatoes, Potatoes, Green Beans, hard Eggs
and Lettuces Artfully combined and drizzled
with fresh herbed vinaigrette

Slaw Thai with Peanuts, Cilantro and Mint 
A colorful display of slivered Napa and purple Cabbages slivered red Peppers, and Carrot slivers Blended with Mint, Peanuts, Cilantro and a light dash of Sesame seeds     

Spinach, Red Leaf Lettuce and Field Green Salad 
Layered with sliced Mushrooms, Hearts of Palm, slivered Red Onion, Grape Tomatoes, Craisins, toasted Pecans and Goat Cheese crumbles Tossed with a Cranberry Vinaigrette     

Spinach and Mandarin Orange Salad 
Fresh baby Spinach, lightly tossed with mandarin oranges, caramelized onions, gorgonzola crumbles, silvered red onions and sliced mushrooms Tossed with a light, sweet vinaigrette     

Spinach, Blueberry and Strawberry Salad with Honey Curry Dressing 
Fresh greens piled high with fresh Blueberries and Strawberries and a hint of red Onion Served with a splash of Honey Curry Vinaigrette     

Strawberry Spinach Salad 
Layers of fresh Spinach topped with sliced Mushrooms, sliced Strawberry halves and toasted Pecan Halves
Drizzled with Poppy Seed Vinaigrette     

Strawberry, Caramelized Almond and Baby Bibb Salad 
Layers of fresh and crisp Bibb Lettuces, sliced juicy Strawberries and Sugared Almonds Accented by Sesame Poppy Drizzle     

Sunflower Almond Salad 
A zesty combination of salted Sunflower Seeds, toasted slivered Almonds and roasted Pine Nuts Tossed with lettuces, scallions and Chow Mien Noodles Whisked with a Brown Sugar Rice Vinegar Vinaigrette     

Tossed Garden Salad 
Romaine, Iceberg and Red Leaf Lettuces
Combined with Grape Tomatoes, slivered Carrots, Cucumber slices, Sliced Mushrooms, Radishes, Red Onion slivers, Scallions and fresh Croutons Served with a toss of made from scratch Ranch Dressing 

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