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Salads and Salad Dressing
Salads can be the show piece of your buffet table.
They're bright, colorful and utterly delicious.
Apricot grill, Arugula and Goat Cheese Salad
Grilled thyme infused Apricots topping Goat cheese slices resting
upon an Arugula topped Balsamic Vinaigrette
Arugula Salad with Goat Cheese Lemon Croutons Zesty
Arugula combined with your favorite vegetables topped
with fried Goat Cheese Lemon Croutons
Berries, Mandarin Oranges and Almond Salad
Fresh Mandarin Oranges, Strawberries and toasted Almonds
Combined with a Cider Honey Vinaigrette Tossed with fresh
wild Field Greens
Bok Choy sauté with Wild Mushrooms
Bok Choy and Romaine sautéed with Ginger and Garlic studded
with Wild Mushrooms and dressed in a light Soy Sherry drizzle
Blue Cheese and Pear Salad
Fresh Spring Mix topped with an Endive Star Sprinkled with
crumbled Gorgonzola Cheese and toasted Pecans Drizzled
with Honey Lime Vinaigrette Garnished with dried Cranberries
and Pear Wedges
Blue Cheese, Cranberry and dried fruit Salad
Baby lettuces paired with Raisins, Cranberries, toasted Walnuts
and Apricots tossed with a red wine Vinaigrette
Cheese, dried Fruit and Herb Salad
Dried Fruit, Mozzarella, Blue and White Cheddar cubes
topping fresh greens Mixed with Herbs from the Garden
Splashed with a Chutney Vinaigrette and tossed with toasted Nuts
Classic Caesar Salad
Romaine Leaves drizzled with Caesar dressing Scattered with
Pecorino Romano Cheese And crunchy Croutons
Combination Salad
Light and fresh salad greens combined with Cucs,
Carrot Slivers and colored Peppers, diced Red Onion
and sliced Mushrooms Lightly tossed with
"Made-from-Scratch" Creamy Italian
Cornbread Salad
Made from scratch Cornbread cubes paired with Jalapenos,
Pinto beans, Cheddar, Tomatoes, colorful Peppers Scallions
blended with spicy Ranch dressing and topped with Bacon crumbles
and crunchy Onion rings
Couscous with Lemon, Pine Nuts and Currants
Light and fluffy Couscous combined with fresh Lemon zest and Juice
Studded with baby Currants, toasted Pine Nuts and Shallots
Corn Grill and Vidalia onion Salad
A sweet blend of the fresh market grilled corn and combined
with a Rice Wine Vinaigrette Flavored
with Cilantro and Cumin
Fried Okra Salad
Crunchy bites of French-fried Okra layered upon baby greens,
Bibb and Spinach Garnished with Grape Tomatoes, Red Onion
slivers and fresh Basil Tossed lightly with a
Honey Dijon Red Wine Vinaigrette
Greek Salad
Romaine, Bibb and Baby Lettuces Surrounded by a medley of
Tomatoes, Kalamata Olives, Pepperocini, Chives, Feta Cheese,
Carrot slivers, Radishes, Cucumbers and Feta Cheese
Blended with an Oregano Basil Vinaigrette
Grilled Romaine Ceasar Salad
Hearts of Romaine sliced lengthwise, marked on the grill with
a splash of Olive oil Drizzled with Caesar dressing
and classic Croutons
Iceberg Lettuce Wedges
Topped with thick and savory Blue Cheese Crumble Dressing
Italian Bread Salad
French Bread cubes, Roma Tomato chunks, Baby Cucumber
wedges and fresh Basil Drizzled with Italian Vinaigrette
Lemon Thai Dressing
Savory and Smooth
Mozzarella Croutons
Crunchy fried delicacies to garnish any salad
Pear, Walnut and Blue Cheese Salad
Displayed over baby Greens of the Field and
tossed with Balsamic Vinaigrette
Polenta Croutons
A new twist for classic Caesar Salad
Red and Yellow Tomato Mozzarella Salad
Thickly sliced Tomatoes sandwiched between freshly cut
Mozzarella Cheese layered with fresh Basil,
Olive oil and Balsamic Vinegar
Roasted Eggplant, Mozzarella and Tomato Salad
Fresh Mozzarella, roasted and melted surrounding roasted
Eggplant and Tomatoes Accompanying fresh Spinach and drizzled with Balsamic Vinegar and Olive Oil
Salade Nicoise
Tuna, Anchovies, Tomatoes, Potatoes, Green Beans,
hard Eggs and Lettuces Artfully combined and drizzled
with fresh herbed vinaigrette
Slaw Thai with Peanuts, Cilantro and Mint
A colorful display of slivered Napa and purple Cabbages slivered
red Peppers, and Carrot slivers Blended with Mint, Peanuts, Cilantro and a light dash of Sesame seeds
Spinach, Red Leaf Lettuce and Field Green Salad
Layered with sliced Mushrooms, Hearts of Palm, slivered Red Onion,
Grape Tomatoes, Craisins, toasted Pecans and Goat Cheese
crumbles Tossed with a Cranberry Vinaigrette
Spinach and Mandarin Orange Salad
Fresh baby Spinach, lightly tossed with mandarin oranges,
caramelized onions, gorgonzola crumbles, silvered red onions
and sliced mushrooms Tossed with a light, sweet vinaigrette
Spinach, Blueberry and Strawberry Salad with Honey Curry Dressing
Fresh greens piled high with fresh Blueberries and Strawberries and
a hint of red Onion Served with a splash of Honey Curry Vinaigrette
Strawberry Spinach Salad
Layers of fresh Spinach topped with sliced Mushrooms, sliced
Strawberry halves and toasted Pecan Halves
Drizzled with Poppy Seed Vinaigrette
Strawberry, Caramelized Almond and Baby Bibb Salad
Layers of fresh and crisp Bibb Lettuces, sliced juicy Strawberries
and Sugared Almonds Accented by Sesame Poppy Drizzle
Sunflower Almond Salad
A zesty combination of salted Sunflower Seeds, toasted slivered
Almonds and roasted Pine Nuts Tossed with lettuces, scallions and
Chow Mien Noodles Whisked with a Brown Sugar
Rice Vinegar Vinaigrette
Tossed Garden Salad
Romaine, Iceberg and Red Leaf Lettuces
Combined with Grape Tomatoes, slivered Carrots, Cucumber
slices, Sliced Mushrooms, Radishes, Red Onion slivers, Scallions
and fresh Croutons Served with a toss of
"Made from Scratch" Ranch Dressing
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