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Salads as an Entree
Make salads the star of the show and see
what happens. Your guests will love you for it
Crispy Beef Salad with crunchy Rice Noodles
Thin Sliced Beef Tenderloin, lightly fried dressed with
Tai Chile dressing atop crunchy Rice Noodles
Portobello, Asparagus, and Tomato Salad
Roasted Portobello's and Asparagus with grilled Grape Tomatoes
Layered upon baby lettuces drizzled with Olive Oil,
Lemons, Herbs and Spices
Salmon Caesar Salad
Marinated and grilled Salmon sides topped with Romano Pecorino
Cheeses and Black and White Croutons
Salmon Salad
Marinated and grilled Salmon sides served in chunks
Surrounded by Baby Greens of the Field, Steamed Asparagus,
Artichokes, Blue Cheese Crumbles, Savory Mushrooms and
Grape Tomatoes Drizzled with a Honey Lime Vinaigrette
Scallop Caribbean Grill Salad
Spicy rubbed Scallops, seared and browned topping baby greens
Accompanied by Pineapple, Avocado, Mango Chutney and Lime
Shrimp and Orzo Salad with fresh Dill and Feta
Orzo, light and fluffy, combines with scallions, feta, dill, lemons
and grape tomatoe Mingled with fresh Shrimp bathed in an Olive Oil herb Vinaigrette
Tuna Salad
Fresh white Tuna combined with Red Onion dice,
Scallions and Celery Served with Pumpernickel Rounds
Whitefish Salad
Chunks of fresh Whitefish peppered with slivered Carrots,
Capers and Olives
Whitefish stuffed with Whitefish Salad
Chunks of fresh Whitefish peppered with slivered Carrots, Capers
and Olives stuffed into a whole boned White fish
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