Summer Buffet Brunch

  

Hors d’oeuvres 

 

Spinach, Ricotta, and Feta Filo Bars  

  

Wild Mushroom Pizzettes

Bite size vegetarian egg rolls prepared with

ginger asian dipping sauce and spicy mustard sauce

  

Buffet

 

Omelets Bar   

With your choices of: swiss cheese, cheddar cheese,

feta cheese, fresh spinach, sautéed mushrooms

and fresh colorful peppers m arinated and sautéed

tilapia surrounded with sautéed vidalia

onions, pine nuts and golden raisins

  

Salmon with French Onion Crumbles

Salmon “nuggets” wrapped in french onion crumbles,

toasted to golden brown

  

Sun dried Tomato and Pesto Penne Pasta

Garnished with goat cheese crumbles and kalamata olives

  

Grilled Caesar Salad

Romaine halves drizzled with olive oil,

grilled and topped with p armesan crumbles drizzled

with classic dressing

  

Roasted Vegetable Platter

Prepared with fresh asparagus, portobello

mushrooms, artichokes, g rape tomatoes and olives

drizzled with balsamic vinaigrette

  

Exotic Cheese Display

Including maytag blue, chipolte cranberry,

tagellio and smoked gouda with classic

crackers, grapes and strawberries

  

Fresh Fruit and whole Fruit Display

  

Dessert

 

Mini Cheese Danish
Ooey gooey Cinnibuns
Mini Chocolate chip Muffins