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Supper before Chastain

Hors d'oeuvres   

Four Cheese Filo Triangles
Filled with feta and parmesan, baked to golden brown

Mini Corn beef and Swiss Reubens
Served on bite size rye and pumpernickels

Buffet

Marinated and grilled beef tenderloin

sliced into fingerling strips surrounded by fresh

julienne beets, peapods and shallots and

combined with herbed vinaigrette

Chinese Chicken Salad
Marinated and grilled chicken breasts

sliced on the diagonal surrounded by crunchy

Chinese Noodles and slivered Almonds
Peppered with scallions, napa cabbage &

wonton slivers and tossed with a

sesame soy cider vinaigrette

Couscous with Dates
A combination salad composed of couscous, toasted

almonds, ginger and dates tossed with a

red wine vinaigrette

Seven Layer Pita Fiesta Layers of Fresh Pita Triangles

Topped with field greens in a light vinaigrette,

marinated tomatoes, kalamata olives, slivered

red onion, guacamole and feta

Roasted Beet Salad with Blue Cheese
Golden yellow and red beets roasted

until tender with sea salt sliced and stacked

topped with crumbled blue cheese,

a hint of olive oil and orange zest

Mini Pizettes
Topped with caramelized onions and goat

cheese with a drizzle of honey drop jam

Fresh Fruit in Season 

Dessert

Before leaving, a mini ice cream cone

filled with key lime ice cream

Baskets to take along   

To contain waters, small fruits such as

plums, plutos, peaches, apricots

Cherry Chocolate Biscotti

Pecan Butter Cookies

Lime Pecan Buttons

Mocha Marble Chocolate Chippers

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