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Tapas Buffet

Chicken Salad Croissants  
Mini golden brown croissants filled

to the brim with curried chicken 

Salad, diced Apricots and toasted Almonds 

Salmon with French Onion Ring Crumbles  
Fresh salmon bites wrapped in french onion

ring crumbles baked to golden brown and

served with a side of lime ginger glaze 

Cheese Pastry Tartlets with Spicy Shrimp  
Cheddar tartlet crusts filled with a savory

blend of cheese, a cocktail onion, and dill

topped with spicy shrimp 

Corn Muffin Minis  
Filled with ham and a smear of quince preserves

Olive and Three Cheese Marinade  
A zesty blend of lemon herbed olive oils

bathing a combination of fresh mozzarella,

muenster and swiss surrounding chunks of

salami and kalamata olives served with wooden spears 

Apple and Havarti Cheese Strudel  
Filo dough layered with apples, havarti

cheese and caraway seeds
baked to golden in its own pastry cup

Curly Bacon Almond Stuffed Dates  
Fresh Dates stuffed with whole almonds and

wrapped with bacon slices baked to crispy

Craisin Currant Cheese Ball w/ Toasted Pecans

A zesty combination of currants, craisins,

apricots, cheddar, blue and cream cheeses garnished

with chives and garlic and rolled into a delightful

medley surrounded by toasted Pecans 

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