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Tarts and other Vegetarian Delights
Annette's vegetarian dishes are so delicious,
all of your guests will find them satisfying!
Black Bean Tart
Chili Cumin Crust filled to the brim with Corn, Black Beans and
Peppers Complimented by Cumin and Cilantro sprigs
Chevre, Eggplant and Red Pepper Tart
Rich, buttery crust stuffed with Japanese Eggplant, roasted Red
Peppers and Chevre Goat Cheese Paired with fresh
Basil and Garlic Olive oil and baked to golden brown
Eggplant, Tomato and smoked Mozzarella Tart
golden brown crust showcasing roasted Eggplant, seasoned Tomatoes
blanketed with smoked Mozzarella and Basil
Margherita Pizza
Crunchy Pizza crust topped with Smoky Mozzarella,
fresh diced Tomatoes and Basil Baked to golden
Onion Tarte
Circles of skillet carmelized Onions topped with a rich crust
Inverted and sliced pizza style
Pesto, Sun dried Tomato, and Basil Torta
Complimented with Classic Crackers
Smoky Cheese and Spinach Tart
Savory crust filled to the brim with smoky Mozzarella cheese
Rolled in Filo Pastry and cut into bite size wedges,
baked to golden and served warm
Torta Rustica
Oodles of roasted and grilled fresh vegetables from the garden
Layered with Olive Tapenade and fresh Mozzarella cheese and
surrounded by a fresh, golden crust Sliced on the diagonal
and served with a hint of Parmesan
Vegetarian Cheese Strudel with Roasted Vegetables
Roasted Vegetable Medley and fresh Mozzarella Cheese Served
with a top of Vidalia Onion Sauce
White Cheese and Tomato Tart
Gruyere, Ricotta and Parmesan cheeses in a flaky crust
Garnished with fresh Thyme
Wild Mushroom and Spinach Strudel
Sautéed Wild Mushrooms combined with Garlic Spinach, Feta and
Ricotta Cheeses Rolled in Filo Pastry and cut into bite size wedges
Wild Mushroom Torte
Sautéed wild Mushrooms and Vidalia Onions seasoned with fresh
Thyme and Rosemary Baked in a rich, flaky crust and
surrounded by smoky Provolone and Swiss cheese
Wild Mushroom, Gruyere and Mozzarella Tart
Puff Pastry crimped and baked into its own container
Topped with sautéed wild Mushrooms, Mozzarella and Roma
Tomato slices Drizzled with infused Olive Oil, Basil and
Thyme and baked to golden brown
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