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Thank You Party for

25 Years of Hard Work

Hors d’oeuvres 

Crab and Parmesan Canapés
A savory mixture of crab, parmesan and spices
blended and broiled upon french bread canapés 

Cheddar Chutney Spread
A combination of cheddar and cream cheeses

blended with curry and scallions topped with

sweet mango chutney and smokehouse

almonds served with ginger snaps 

Nova and Leek Toasts
Mini Baguettes, lightly toasted and topped
Featuring Sautéed Leeks, Shallots and Onions
Sprinkled with Cheese and melted 

Buffet 

Parmesan Crescent Rolls 

Marinated and Grilled Beef Tenderloin
Served with red wine mushroom sauce 

Chicken Rioja
Chicken breasts and thighs, seasoned

and lightly fried roasted in a sauce of prunes,

oranges, capers, thyme, bay leaves and red wine 

French Onion Rice with Autumn Fruits
Sautéed wild mushrooms and caramelized onions
combined with golden brown fine noodles and rice
studded with craisins and toasted almonds 

Spinach Souffle
Creamy spinach baked in a water bath

served light and fluffy 

Vidalia Onion Pie
Served in a smashed cracker crust composed

of sautéed vidalia onions and cheddar cheese

served with a dash of nutmeg cream 

Spinach, Red Leaf Lettuce and Field Green Salad
layered with sliced mushrooms, hearts of palm,
slivered red onion, grape tomatoes, craisins,

toasted pecans and goat cheese crumbles

tossed with a cranberry vinaigrette 

Desserts

Chocolate Truffle Torte with Cream
Coconut Cake
Assorted pick me up Pastries

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