The Office at Home for Christmas

  

Hors d’oeuvre Buffet

 

Marinated and grilled Beef Tenderloin

cooked to perfection at medium rare
stuffed into mini Sesame, plain and Poppy Egg twist buns
served with side of Curry Sauce

 

Fresh, Steamed Shrimp
served with kicked up spicy Cocktail Sauce

 

Panko crusted Chicken Tenderloins
Parmesan Cheese and herbs, crunchy crumbs
Combine to make these chicken bites delectable
Served with Honey Mustard

 

Fresh Salmon Lettuce Wraps

Soft lettuce leaves surrond slow roasted

salmon salad making a bite sized bundle

 

Mini Crab Cakes
classic, lightly sautéed and topped with a dollop
of fresh Tartar sauce

 

Asparagus Prosciutto Bundles
Fresh tender Asparagus wrapped in extra thin Prosciutto
sprinkled with Parmesan and lightly broiled

 

Ham and Cheese Crepes
a classic favorite of golden Crepes
enfolding fresh hickory smoked Ham and
Swiss cheese wedges
Lightly sautéed and served warm

 

Bacon and Olive Cheese Toasts
Crispy Bacon combined with Swiss cheese, Olives
Chives and spices
Served atop a toasted Crostini

 

Goat Cheese and roasted Corn Quesadillas
served with Salsa Verde

 

Wild Mushroom Tartlets
cream, herbs and sautéed wild Mushrooms
served in a flaky crust and baked to golden brown

 

Dessert 

Mini Lemon tartlets with fresh Cream and Zest
Fudge Brownies Tassies
Vanilla Bean Angel Pillows
assorted pastries