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The Partners Host a Cocktail Buffet

Appetizers passed Butler Style 

Wild Mushroom and Gorgonzola Pizza Bites
Thin crust, crunchy pizza topped with

sautéed wild mushrooms
sprinkled with gorgonzola crumbs and herbs 

Quesadillas with Smoked Salmon and Horseradish Cream
Flour tortillas spread with horseradish cream,
sliced nova and dill folded and

sautéed topped with fresh dill 

Cheese Filo Tartlets
A combination of cream, cottage, feta and parmesan

cheeses blended and spiced rolled into filo

pastry tartlet shells and sprinkled with

sesame seeds and baked to golden 

Buffet 

Beef Tenderloin
Marinated and grilled and cooked to rare
Sliced and stuffed into sesame

and poppy egg twist rolls onion

  Pockets, Focaccia Wedges and 5 Grain Buns
Served with a side of horseradish and curry sauces 

Sesame Almond Chicken Fillets
Baked in a crunchy crumb coating with

almonds, sesame seeds and c hives
served with a side of jezebel dipping sauce 

Salmon with French Onion Ring Crumbles
Fresh Salmon pieces wrapped in French Onion Ring crumble
Baked to golden brown 

Brie Cheese Wheel with Marinara, Mushrooms and Onions
Split brie cheese wheel filled

with sautéed mushrooms and onions
surrounded by a golden brown

brioche bread served with toasted

french bread croutons 

Black Bean Cakes with Guacamole and Lime Cream
A zesty combination of black beans and

garlic, red onion dice and jalapeno bits

molded into a mini round lightly sautéed,

topped with guacamole and lime cream 

Bruschetta
Tomato, pesto, mozzarella and red onion
topped with capers and basil on a toasted crouton 

  Brie Cheese Wheel with Marinara, Mushrooms and Onions 

Spinach and Artichoke Bake
Spinach, artichokes, and swiss cheese
baked with spices and herbs until bubbly and hot
served with triscuits and breadsticks

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