Wine Tasting at the Museum

Cheese and Fruit Extravaganza
A bountiful platter of swiss wedges, cheddar and

colby cubes brie, topped with dried apricots and dates

Herbed Cheese and Walnut Ball

Accompanying strawberries and grape bunches

Beef Tenderloin
Marinated and grilled to rare sliced and

stuffed into sesame and poppy egg twist rolls,

onion pockets, foccacia wedges,
honey wheat, cheddar jalapeno and kalamata olive rolls
with a side of horseradish and curry sauces

Turkey Tenderloin
Marinated in a 5 herb sauces, grilled and sliced thin
served on mini rye and pumpernickel

slices with a side of mango c ranberry chutney sauce

Grilled Salmon Sides
Accompanying a zesty relish of black bean,

corn, red onion and cilantro salsa

Tortellini Skewers
Spinach, tomato and egg tortellini filled with ricotta cheeses
skewered and warmed, served with feta dipping sauce

Sweet Potato Wonton Cups
Baked wonton shells filled with a creamy custard

and diced sweet potatoes blended with scallions

and curry and dotted with colorful peppers

Spinach, Ricotta and Feta Filo Triangles
A savory combination of ricotta, feta

and parmesan cheeses blended and spiced with

fresh spinach rolled artfully into

perfect triangles, baked to golden and serve warm

Curly Bacon Almond Stuffed Dates
Fresh dates stuffed with whole smoked almonds,

wrapped in bacon slices skewered, baked and served

lusciously, sweet and savory

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