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Hor d’oeuvres

Tiny masterpieces you must taste to believe
Annette is the master! 

Ahi Tuna Ceviche Nibbles
Ahi Tuna cubes marinated in Sesame and Ginger oils
Served on a sweet Cucumber

Ahi Tuna Pitas
Black and white Sesame seared Ahi Tuna ,cubed and stuffed into
mini Pitas Topped with fresh Guacamole and Scallions

Almond-stuffed Dates with Bacon Curls
Pitted dates stuffed with crunchy browned Almond
Wrapped by a bacon slice and Baked to crispy
Served skewer style

Antipasto Platter
A bountiful display of Crackers and Croutons accompanying
Sweet Peppers, Sardines and hard Eggs Anchovies, Radish
roses, Carrot strips and Provolone, Beef Sausage and Artichokes

Apple and Havarti Cheese Strudel
Filo dough layered with Apples, Havarti Cheese and Caraway Seeds
Baked to golden and sliced on the diagonal

Apricot Blue Cheese Kisses
A zesty combination of dried fruit, bitey cheese and a toasted Pecan

Artichoke and Parmesan Canapés
A combination of Artichokes and Cheeses topping a toasted French
Baguette Crouton Broiled slightly and served warm

Artichoke Bruschetta
Artichokes Marinated and chopped ,Blended with Romano cheese
and Red Onion topping a French baguette Broiled lightly and
served creamy and golden

Artichoke Spinach in Wonton Baskets
A flavorful combination resting in a Wonton

Asparagus Prosciutto Bundles
Fresh, roasted, warm Asparagus spears wrapped in
extra thin Prosciutto Sprinkled with Parmesan

Babaganouj
Eggplant and Tahini couple with
Lemon juice and garlic for this classic dip

Bacon and Olive Cheese Toasts
Crispy Bacon combined with Swiss Cheese, Olives ,chives and spices
Served atop a toasted Crostini

Bacon Grissini Wraps
Crispy Bacon surrounding thin Bread Sticks Surrounded with a
Brown and Spice Sugar Rub

Bacon Scallop Wraps
Smoky Bacon slices wrapped around Fresh Sea Scallops
Served with an Orange Chutney Sauce

Baked Salami
Fresh Salami chunks, thickly sliced and quartered Baked in a
Brown Sugar Chili Sauce until soft and sweet
served toothpick style

Beef and Mango Bruschetta
Toasted Crostini topped with shaved tenderloin, seasoned
tomatoes and Mango

Beef Fondue
Accompanied by Three Dipping Sauces:
Spicy Peanut, Honey Curry, and Horseradish Sauce

Beefy Chutney Filo Triangles
Crunchy, golden brown Filo filled with a mix of spices and herbs
reminiscent of Northern India begging to be consumed

Beefy Empanaditas
Rich pastry crust filled with a combination of Sautéed Spanish
Onions, Beef and Red Pepper dice, Pimento filled Olives and
Currants Baked to golden brown

Beggars Purses
Puff Pastry bundles Mounded with Sausage and spicy Feta Crumbles
Baked to golden and served warm

Black Bean Cakes with Guacamole and Lime Cream
A zesty combination of Black Beans and Garlic, Cilantro Red Onion
dice and Jalapeno bits Molded into a mini round
lightly sautéed Topped with Guacamole and Lime Cream

Black Olive and Feta Crisps
A savory biscotti studded with Kalamatas and Feta
Crunchy and savory

Blintz, Caviar and Sour Cream Tartlets
Mini Blintz tartlets presented with a dollop of Sour Cream and
black and red Caviar

Blue Cheese and Prosciutto Tartlets
Mini tartlet shells filled to the brim with classic Blu Cheese, studded
with Prosciutto, Chives and tosted Walnuts
savory and light to the palette

Boboli BBQ
Boboli crusts topped with BBQ Chicken Strips and Smoky Provolone
Drizzled with Pesto

Boboli Fiesta
Seasoned and herbed Beef crumbled with sautéed Onion and Garlic
Sitting atop fresh Mozzarella Cheese and Mexican Chilies

Boboli Goat Cheese
Boboli crusts topped with herbed Goat Cheese Layered with Pesto
and Sun dried Tomatoes, topped with toasted Pine nuts

Boboli Mango Feta and Lime
Boboli crusts topped with fresh Feta crumbles and sliced
fresh Mango Topped with Lime citrus

Boboli Roasted Garlic
Boboli Wedges topped with roasted Garlic and Red Onion
Sprinkled with fresh Mozzarella

Boboli Thai Chicken
Seasoned and grilled Chicken Breasts ,sliced and then marinated
in a Thai Ginger Sauce Piled on Boboli Crusts with Peanut garnish ,baked with Herbs and Cheese

Bourbon Mini Hot Dogs
Piles of Mini Hot Dogs bathed in a Chili Brown Sugar Glaze
Served with Toothpicks for dipping ease

Brie Baked with Golden Apple Raisin Compote
Apples, Raisins, Cinnamon, Ginger and Nutmeg with a hint of
red Onion slivers top a baguette with melted Brie

Brie and Peach Salsa Bruschetta
Olive Oil toasted Baguette bites topped with a tangy Peach
and Cilantro Salsa Baked with melting Brie

Brie with Orange Brandy Sauce
Delightfully soft Brie, warm and oozing
Topped with Brandied Orange Marmalade Raisin-studded sauce

Brie Cheese Wheel a l'Oignon
Warm, melty Brie Cheese topped with Caramelized Onions and
fried Onion Rings Served with Toast Points, Breadsticks and Crackers

Brie Cheese Wheel with Apricots and Pecans
Fresh Brie bursting through the center with Apricots and Pecans,
surrounded by a golden brown Brioche Bread
Served with Ginger Snaps and Crackers

Brie Cheese Wheel with Caramel and Fruit
Fresh, ripe Brie Cheese topped with layers of Dried Apples,
Apricots and Cranberries Dusted with toasted Pecans, drizzled with Caramel and surrounded by fresh fruit slices

Brie Cheese Wheel with Caramelized Onions
Caramelized Onions, Thyme and fresh Garlic topping a Brie warmed
in its own box Served with classic crackers and Breadsticks

Brie Cheese Wheel with Cranberries and Almonds
Warmed and melted Brie Cheese topped with Craisins and toasted
Almonds Topped with a powdered Sugar Glaze
and served with Ginger Snaps

Brie Cheese Wheel with Cranberry Salsa
Surrounded by fresh Cranberry Salsa and peppered
with Cumin and Cilantro

Brie Cheese Wheel with Goat Cheese and Sun dried Tomatoes
Topped with a smear of tangy herbed Goat Cheese and
layered with Pesto and toasted Pine Nuts
Served with Classic Crackers

Brie Cheese Wheel with Leek Sauté
Crusted and sautéed in Panko Bread Crumbs ,surrounded by
sautéed Leeks, Artichokes and Grape Tomatoes
Served with a variety of Classic Crackers

Brie Cheese Wheel with Mango Peach Salsa
Crusted and sautéed in Panko Bread Crumbs Surrounded by Mango
Peach Salsa and Served with Ginger Snaps and classic crackers

Brie Cheese Wheel with Marinara, Mushrooms and Onions
Split Brie Cheese Wheel filled with sautéed Mushrooms and Onions
Surrounded by a golden brown Brioche Bread ,served with
toasted French Bread Croutons

Bruschetta
Tomato, Pesto, Mozzarella and Red Onion
Topped with Capers and Basil on a toasted Crouton

Bruschetta Beef and Mango
Spicy, seasoned Mango dice topping a toasted Crouton
With a surprise of Beef Tenderloin

Bruschetta Goat Cheese, Prosciutto and Honey Balsamic Vinaigrette
Toasted Crostini holding thinly sliced Prosciutto,
fresh Spinach and a slurry of Goat cheese tied together with
a hint of Honey Balsamic Splash

Bruschetta Olive Tapenade and Prosciutto
A toasted Crostini topped with Olive Tapenade, Prosciutto
and Sun dried Tomatoes with a sliver of Parmesan Reggiano

Bruschetta Tuna Ceviche
Fresh Tuna "cooked" with Lime Juice and flavored with Cilantro,
Avocado and Sesame Oil Topping a toasted Crouton

Bruschetta with Smoked Trout and Horseradish Cream
Olive oil infused Crostini topped with fresh smoked Trout, chives and
Parmesan Cheese lightly broiled served with
a dollop of Horseradish Cream

Cajun scented Tortilla Wontons
Deep fried Tortilla triangles, Mozzarella and Red Onion
Dusted with Cumin, Curry and Lemon Pepper and a dash of Pesto

Caramelized Onion, Apple and Brie Puffs
A bite size taste of puff pastry
Topped with caramelized Onions, a hint of
Granny Smith apple and Brie

Caramelized Pear and Gruyere Cheese Crostini
Lightly sugared Pears atop a toasted Baguette slice
Served warm with melted Gruyere

Carrot Ribbons with Cumin and Coarse Salt
Ribbons of thickly cut Carrots accented with coarse Salt and Cumin
Baked to crispy

Caviar Sour Cream Puff Pastry Blossoms
Puff Pastry "flowers" holding a center of Sour Cream and
Black or Golden Caviar

Cheddar Chutney Spread
A combination of Cheddar and Cream Cheeses blended with Curry
and Scallions Topped with sweet Mango Chutney and
Smokehouse Almonds , served with Ginger Snaps

Cheddar Sesame Wafers
Savory bites of sharp Cheddar baked to golden topped
with toasted Sesame seeds

Cheesecake with Ham and Asparagus
Appetizer Cheesecake, savory and spicy prepared with bunches
of diced Ham, shredded Swiss, Scallions and Asparagus
slices baked in a buttery Ritz Cracker crust

Cheese and Fruit Extravaganza
A bountiful platter of Swiss Wedges, Cheddar and Colby Cubes
and Brie topped with dried Apricots and Dates
Herbed Cheese and Walnut Ball accompanying Strawberries and
Grape bunches With Classic Crackers and Ginger Snaps

Cheese and Vidalia Onion Rolls
Vidalia Onion blended and stuffed into golden brown Filo Pastry

Cheese Filo Triangles
A savory combination of Cream, Cottage, Feta and Parmesan
Cheeses Blended and spiced, rolled into Filo pastry and sprinkled with Sesame Seeds Baked to golden

Cheese Crispies with Rosemary
Bite size crackers accompanying any dip or beverage

Cheese Pastry Tartlets with Spicy Shrimp
Cheddar Tartlet crusts filled with a Savory blend of Cheese, a
Cocktail Onion, and Dill Topped with spicy shrimp

Cheese Panini with Olive Tapenade
Thin sliced artisan bread topped with Tapenade and cheese
Lightly sautéed to golden brown

Chicken BBQ Satays with Bacon
Tender chicken dashed with cumin and BBQ
Wrapped with Bacon and baked to crunchy golden

Chicken Nibbles with Ginger Honey
Bite size Chicken bathed in a Ginger Honey BBQ, served with skewers

Chicken Salad Croissants
Mini golden Brown Croissants
Filled to the brim with Curried Chicken Salad
and toasted Almonds

Chicken Satays
Tender pieces of Chicken breast skewered on short Satays
Marinated and grilled Served with a Plum Chili Dipping Sauce

Chicken Satays with Chipotle Lime dipping sauce
Tender and moist grilled Chicken satays warmed in a glaze of
Chipotle pepper, Cilantro and Lime

Chinese Dumplings
Wontons filled with slivered Chicken and veggies
Boiled and lightly sautéed, served with Thai Dipping Sauce

Chinese Nachos with Plum Sauce
Crispy Wontons fried golden and crunchy
Served with a side of Plum Scallion Ginger Dipping Sauce

Chinese Shrimp Toasts
Shrimp, fresh Ginger, Water Chestnuts and Garlic Blended
and arranged atop toasted Croutons, topped with Cilantro Sprigs

Chinese Wontons
Sprinkled with Parmesan Cheese and accompanied by a
savory Olive Tapenade

Chipotle Nut Crunch
Almonds, Cashews and Pumpkinseed kernels
Surrounding a chipotle chili pepper, cumin and oregano rub baked
to golden brown packed with a crunch too irresistible

Chivey Curry Cherry Tomatoes
Filled with herbed egg and Dijon curry spices
Topped with Chive spears

Chocolate Spiced Glazed Nuts
Pecan halves spiced with Cayenne, Cinnamon, Sugar and Chocolate
Baked to crispy, a favorite with your cocktails

Chopped Herring
Classic Herring Fillets chopped and seasoned With Apples,
Onions and hard Eggs Blended and spiced, served with
Classic Crackers

Chopped Liver
Sautéed Onions and hard Eggs blended into fresh Chicken Livers
Seasoned and served with Rye and Pumpernickel Rounds

Corn and White Bean Cannoli
White beans, Cumin, Cilantro, Fresh cobbed Corn and Garlic
Blended together and stuffed into a classic mini cannoli shell

Corn beef and Swiss Phyllo Pastries
Thin layers of golden Phyllo dough filled with classic Corn beef,
Swiss and a touch of Mustard Baked to golden and cut on the diagonal

Corn Muffin Minis
Filled with Ham and a smear of Quince Preserves

Cornmeal Black Pepper Crisps
Savory Cornmeal cracker Crisps studded with Peppercorns

Crab and Parmesan Canapés
A savory mixture of Crab, Parmesan and spices
Blended and broiled upon French Bread Canapés

Crab and Portobello stuffed Mushrooms
Fresh lump Crabmeat andd fresh Portobello Mushroom Caps
Sprinkled with Parmesan, baked and garnished with Lemon

Crab Cake Minis
With A colorful array of peppers, red Onions and Scallions
Served on Cracker Rounds with a dollop of savory Tartar Sauce

Craisin Currant Cheese Ball w/ Toasted Pecans
A zesty combination of Currants, Craisins, Apricots, Cheddar,
Blue and Cream Cheeses Garnished with chives and Garlic
Rolled into a delightful medley surrounded by toasted Pecans

Croque Monsieurs
The classic French Ham and Cheese with a light
Béchamel Sauce drizzle

Curly Bacon Almond Stuffed Dates
Fresh Dates stuffed with whole Almonds, Wrapped with Bacon slices
Baked to crispy brown

Deviled Eggs Studded with Smoked salmon and herbs
Classic Deviled Eggs with a smack of Chives and Dill built with snips of
smoked Salmon served chilled with a garnish of fresh dill

Duck Rolls with Spicy Slaw
Made-from-scratch Egg Rolls Composed of roasted Duck and Chicken,
Ginger Soy Napa Cabbage, Mushrooms and Ginger Dressed with Hoison
and Teriyaki and Served with Spicy Ginger Dipping Sauce

Eggplant Crostini topped with Arugula and spring tomatoes
Grilled Olive oil infused Crostini topped with roasted Eggplant
sitting under Arugula, colorful tomato dice and fresh mint,
light and heavenly present

Eggplant Marmalade on Brie Toasts
Roasted Eggplant dice with a hint of Garlic topping Multigrain bread
toasts Topped with a slightly warm Brie slice

Egg Rolls Avocado
Crispy, Crunchy Egg Rolls filled with a blend of fresh chunk
Avacado, Scallions, Cilantro and Sun dried Tomatoes
prepared with Tamarind dipping sauce

Egg Rolls with Hot Mustard Sauce
Ooodles of fresh veggies and Napa Cabbage blended with Chicken
Deep fried and crunchy, Served with Spicy hot Mustard
Sauce and Apricot dipping Sauce

Egg Rolls Southwestern Style
Crunchy Wontons filled with Corn, Black Beans, Spinach and
Jalapenos Stuffed with Jalapeno Cheese and spices
Accompanying Avocado and herbed Dipping Sauce

Egg rolls with Southwestern Beef and Jalapeno Cheese
Served melty and golden brown with Avocado Mayo dipping sauce

Empanadas with fresh Corn and Poblano Peppers
Corn, Poblano and Mozzarella filling a masa harina and flour Tortilla
Baked to golden, served warm

Empanadas stuffed with Lamb and Beef
Spiced with Tomato and Currants

Endive and Cranberry Chicken Leaves
Endive Leaves filled with a flavorful blend of Cranberry, Orange
and Curry Surrounding bits of fresh Chicken

Endive and Honeyed Nut Orange Leaves
Endive leaves, crispy and fresh, filled with Orange Bits,
Honeyed Nuts and crumbles of Blue Cheese Drizzled with an
Orange Balsamic Vinaigrette

Falafel Pockets
Freshly fried Falafels Stuffed into bite size pitas
Served with Tomatoes, Lettuce and Tahini Sauce

Flatbread topped with Goat Cheese, Tapenade and roasted Peppers
Crunchy flatbread layered with Goat cheese, olive Tapenade,
roasted red Peppers and Pepperocini toasted and served warm

Fig and Gorgonzola Pecan Terrine
Layers of bandied Figs and Gorgonzola cheese studded with
toasted Pecans Served with Classic Crackers

Garlic Potatoes with fresh Sage
Mini Potatoes filled with a creamy Parmesan filling
Combined with Garlic and Cream

Goat Cheese and Sausage Crostini
Herbed Sausage rolled between Puff Pastry Sheets,
Sliced pinwheel style Baked to golden brown

Goat Cheese and Roasted Corn Quesadillas
Golden brown tortillas filled with roasted Corn,
Goat cheese and Scallions topped with Salsa Verde

Goat Cheese Tartlets with Lemon Fig Topping
Crunchy Filo tartlets filled with a savory combination of Goat Cheese
Topped with Lemon Fig Compote

Goat Cheese Terrine
Layers of Goat Cheese stacked with fresh Pesto, garnished
with Sun dried Tomatoes Topped with toasted Pine Nuts and served with Classic Crackers

Gorgonzola Wafers
With a Sun dried Tomato, Garlic and herb garnish spread

Gorgonzola herb Toasts with Mango
A savory blend of herbs atop a toasted Baguette slice
Accompanied by a whisper of fresh Mango

Greek Olive and Cheese Marinade
Lemons, Fennel, Parsley and Garlic infused Olive Oil
Surrounding bite size nibbles of Muenster cheese, Salami,
Kalamata and Green Olives

Greek Pizza Wedges
Layers of Phyllo sheets topped with fresh Spinach,
Fresh Buffalo Mozzarella, Feta and Tomatoes
Baked to golden and sprinkled with Basil and Oregano

Grits Rounds with Cheesy Shrimp
Flavorful grits cut into mini rounds, baked to golden
Topped with seasoned Shrimp and melted Cheddar

Ham and Cheese Crepes
A classic favorite of golden Crepes enfolding fresh hickory
smoked Ham and Swiss cheese wedges
Lightly sautéed and served warm

Ham and Swiss Cheese Croissants
Crusty mini Croissants spread with Poppy Seed Vidalia Onion Butter
Topped with a wedge of Swiss and melted to warm

Hamburger Sliders Classic
Yummy and so satisfying! Served with sandwich
Pickles and Condiments

Honey Sesame Chicken Bites
Bite size pieces of fresh chicken blended with Honey, Sesame
seeds and Teriyaki Char grilled and served with skewers

Hot Dog Minis in the Blanket
Mini Hot Dogs wrapped in homemade pastry
Baked golden brown served with spicy Mustard

Hovan Mini Appetillas
Wrapped pinwheels filled with Cheddar, Turkey, Scallions,
Spinach and Pimentos Sealed with herbed cheese, rolled
and sliced, and Served with creamy Parmesan Dip

Jamaican Beef Patties
Tumeric and Cumin make this crust savory as it holds the
spicy beef filling Served with a light Chutney dipping sauce

Jack Cheese and Jalapeno Fritters
Golden Nuggets of cheese, cornmeal and cilantro served
with Red Pepper Jelly dipping sauce

Lamb Chop Minis
Grilled to pink, accompanied by Mint Sauce

Layered Mexican Extravaganza
Built upon Black and Refried Beans
Guacamole, chopped Tomatoes, Scallions Cheddar Cheese,
Olives, Sour Cream and Salsa Served with
Blue and White Tortilla Chips

Lettuce Chicken Wraps with Thai Sauce
Fresh Bibb lettuce leaves
Wrapped around a spicy mixture of Chicken, Ginger, Carrot,
Sprouts, Scallions, Almonds and Peppers Combined
with a pungent Thai Sauce

Lime Crab Crisps
Zesty lime and Chipotle flavored Crab , flavored and herbed
Sitting atop a crunch baked Tortilla round

Mambo Prosciutto Shrimp Skewers
Fresh Shrimp on skewers surrounded by Ginger, Coconut, Peanuts
and Prosciutto Grilled to golden with a
Lime Cream Dipping Glaze

Margherita Pizza
Crunchy Pizza crust topped with Smoky Mozzarella, fresh diced
Tomatoes and Basil baked to golden

Maytag Blue and Apple Canapés
Toasted French Baguette wedges topped with a Julienne of
Granny Smith Apples and Caramelized Onions
Flecked with toasted Walnut pieces

Maytag Blue Potato Chips
Crunchy, savory and warm

Maytag Blue and Onion Pizza Tart
Crunchy tart shells covered with roasted Onions and Shallots
Topped with Maytag Blue cheese, baked to golden and bubbly

Meatballs in Brown Sugar Chili-Cranberry Sauce
Delectable and light meatballs in a sweet and savory sauce
Baked through and through with zest and zing

Mexican Bread Bowl
Filled with savory and spicy Black Eyed Peas, Scallions, Cumin
and Pimentos Served with Scoopable Fritos

Mushroom, Artichoke and Parmesan Canapés
Savory Baguettes topped with a golden brown combination
Of delicious warmth

Mushroom and Brie Pastry Cups
A savory combination of Mushrooms and Brandy blended with
a hint of Garlic Served in a light Filo tartlet shell,
garnished with a melted slice of Brie Cheese

Mushroom and Parmesan Bruschetta
Fresh sautéed Mushrooms, Onions and Garlic combined with
fresh diced Tomatoes, Capers and Basil Sitting atop
French Baguette diagonals

Mushroom Canapés
Mushrooms, Parmesan and Crispy Onions Blended and topping
Pumpernickel rounds Broiled to perfections

Mushroom Polenta Bars
Creamy, spicy and smooth Polenta cut into modern bars topped with
wild Mushroom ragout prepared with Vermouth and fresh Thyme

Mushroom Puff Strudel
Savory sherried Mushroom sauté wrapped in Puff Pastry
Sliced golden brown

Mushroom Tartlets
Dollops of creamy Mushroom set in a cloverleaf of pastry
Baked to golden brown

Mushroom Toasted Bites
Light strips of toasted, buttery Mushrooms bites

Mushrooms Crab
stuffed and spicy fresh crabmeat, Garlic, Jalapenos and Jack cheese
blend with Parmesan and sit delightfully on Portobello mushrooms caps,
warmed and melted

Nova and Leek Toasts
Mini Baguettes, lightly toasted, topped with Sautéed Leeks,
Shallots and Onions Sprinkled with Cheese and melted

Olive and three Cheese Marinade
A zesty blend of lemon-herbed Olive Oils bathing a combination of
fresh Mozzarella, Muenster and Swiss Surrounding chunks of
Salami and Kalamata Olives, served with wooden spears

Olive Baked Cheddar Wraps
Rich cheese dough surrounding a surprise Pimento filled Olive
Baked to golden brown

Panko crusted Onion Rings
Sweet Onions, thickly sliced and fried to golden brown

Parmesan Cheese Crispys
Light and crispy baked Wonton wrappers spiced with Parmesan,
Oregano and Basil Great for dipping and crunching

Parmesan Chicken Tenders
Crunchy and delicious

Pear, Caramelized Onion and Gruyere Crostini
Anjou Pears sautéed in Brown Sugar and Lemon mounded atop whole
grain croutons Topped with a shard of Gruyere Cheese

Pear and Swiss Fondue
Garlic studded baguettes slices topped with melted Swiss
and a sweet Pear Swiss Fondue

Pesto and Asiago Canapés
Fresh Basil, Asiago cheese, Artichoke and Pine Nuts
Combined and spiced, served atop of French Baguette Crouton
Broiled slightly and served

Pesto Parmesan Crostini
Toasted Pine nuts Basil and Garlic at their essence blended
and topping a toasted Crostini with warm grated parmesan

Pizza Filo with Feta, Basil and Tomatoes
Thin, crunchy pizza crust topped with smoked Gouda, Basil and
Garlic Baked to crunchy and topped with infused Olive Oil

Pizza Parmesan Pepperoni Bites
Mini crusts topped with Parmesan, Mozzarella and Pepperoni Pizza
Sauce Baked to golden and served warm

Pizza with Leeks, Ricotta and toasted Walnuts
Freshly prepared thin crust Pizza dough baked to crispy
Topped with a sautéed blend of Leeks, Parmesan and Ricotta cheese
with a sprinkle of Walnuts

Pizza with Wild Mushrooms and Gorgonzola
Thin, crunchy pizza crust topped with sautéed Wild Mushrooms
and Gorgonzola cheese Sprinkled with pan seared Red Onion dice

Pizza with Smoked Gouda, Basil and Garlic
Salty cheese, sweet tomatoes and savory Basil combined with
crunchy crust for a delightful treat

Pizzette Prosciutto with, Caramelized Onion and Goat Cheese
Mini Pizza bites topped with a savory combination of Prosciutto,
Onions and Goat Cheese

Popcorn Praline with honey bears
A crunchy combination of Popcorn, Praline, mini honey bears
and Pecans Baked to a golden crunch

Pot Stickers with Chicken and Mushrooms
A zesty combination of Chicken, Mushrooms, Carrots, Scallions
and Ginger Pinched and sealed into Goya Skins, fried and steamed
served with Sesame Dipping Sauce

Potato Knishes
Flaky pastry filled with Caramelized Onions and warm Potatoes
Shaped to crescents and baked to golden

Potato Mini Kugelettes
Golden brown and crunchy versions of the savory favorite
Potato Kugel Served bite size with a dollop of Sour Cream and Chives

Potato Pancakes topped with smoked Trout
A crunchy mini potato pancake holds freshly smoked trout
With a dollop of apple chivey horseradish

Potato Parmesan Bites
Mini Red Potatoes topped with a savory mix of Bacon, soft Potato
and Cheese Heated through and served warm

Potato, Scallion and Cheddar Cheese Filo Puffs
A warm blend of potatoes mixed with Chives and Cheese,
rolled into buttery Phyllo Pastry Baked to golden brown and sliced
on the diagonal with a sprinkle of Sesame Seeds

Portobello Mushroom Fries
Long Strips of Portobello Mushrooms surrounded with a crunchy
Panko bread crumb mixture lightly fried to golden brown

Puff Pastry Onion Bars
Golden pastry topped with Caramelized Onions, topped with
Kalamata Olives and Thyme

Quesadillas Galore!
Black Bean, Jalapenos, Feta, Peppers ,Provolone ,
Sautéed Mushrooms and Smoked Cheddar with colorful Tomatoes
Topped with Cilantro Cream

Quesadillas Italian Style
Soft shell Tortillas layered with roasted red Peppers, caramelized
Onions, Fontina cheese and Italian parsley
Lightly browned and topped with Parmesan Reggiano

Quesadillas with smoked Duck, Mango and Pepper Jack Cheese
Spinach and Sun dried Tomato Tortilla holding smoked Duck,
Mango slices, Pepper Jack Cheese, and Cilantro
Topped with a drizzle of Lime Sour Cream

Quesadillas with Smoked Salmon and Horseradish Cream
Flour Tortillas spread with Horseradish Cream, Sliced Nova and Dill
Folded and sautéed

Ravioli toasted with Tomato dipping Sauce
Spinach and Cheese Ravioli lightly crumbed in seasoned herbs and
cheeses Sautéed to a crunchy brown and
served with Tomato dipping sauce

Red Pepper and Goat Cheese Flatbreads
Herbed Goat Cheese layered upon crispy Flatbreads Topped with
Roasted Red Peppers and Basil, garnished with
a colorful Pepper dice

Reuben Minis
Mini Ryes and Pumpernickels stacked with Dijon, Corn Beef and
Sauerkraut and Swiss Sautéed until golden brown and melted

Ribbon Wrapped Meatballs
Savory seasoned meatballs served skewer style bathed in a fruit
Chutney glaze Wrapped in shaved Carrot curls and garnished with a colorful Pepper dice

Roquefort Popovers
Light and airy Popovers filled with melt in your mouth
Blue cheese crumbles

Salmon Burger Minis with Ginger Aioli sauce
Fresh Salmon is marinated in honey soy And spiced with Onion
and mint Pan seared and topped with Aioli dipping sauce

Salmon Salad Wonton Cups
A baked Wonton shell filled with Savory Salmon Salad
Topped with fresh Dill

Salmon with French Onion Ring Crumbles
Fresh Salmon pieces wrapped in French Onion Ring crumbles
Baked to golden brown

Samosas with Potato, Peas and Ginger
Sweet and spicy filling wrapped in Wontons
Crispy-fried with Chutney spiced dipping Sauce

Sausage Bundles
Layers of Puff Pastry filled with spicy Sausage , molded and
folded into bundles Baked to golden and served with
Chutney dipping sauce

Sausage Puff Pastry Wrappers
With a Jalapeno Pepper Jelly dipping sauce

Sesame Almond Chicken Satays
Prepared Skewer Style with a Jezebel Dipping Sauce

Sherried Mushroom Empanadas
Diced Red Peppers, Serrano Ham and sautéed Onions combine with
sherried sautéed Mushrooms stuffed into flavorful puff pastry
Empanada crust Served with Chutney dipping sauce

Sherried Shrimp Strudel
Filled with sautéed Mushrooms and Parmesan Cheese with a light
Sherry Scallion Sauce Ladled into mini tartlet shells

Shrimp Ceviche
Fresh Limes, Oranges and Cilantro blended with Garlic,
Cucumbers and Scallions Marinated and served with skewers

Shrimp Galore
Jumbo Shrimp, Cleaned, peeled and deveined
Plattered and served artistically accompanied by a highly
spicy Cocktail Sauce

Shrimp Louis Wonton Puffs
Mini tart shells filled with classic Shrimp Louis, bursting with
flavor and bite

Shrimp Marinade
A combination of fresh Shrimp, Artichoke Hearts, Spanish Onions,
dark Olives, chunks of Mushrooms and Lemons
In a Bay Leaf Vinaigrette

Shrimp Skewers with Apricot Glaze
Prepared with an Apricot Dijon Garlic Sauce
Broiled and served warm

Smoked Salmon and Cheese Terrine
A Parmesan and Butter bread crumb crust filled with sautéed Onions,
Garlic and Smoked Cheeses Studded with smoked Salmon
and baked to golden brown

Smoked Salmon Beggars Purses
Delicate Crepes are the holder for a savory blend of smoked Salmon,
capers, red Onion dice Combined with fresh Dill and Mascarpone
cheese and tied elegantly with a fresh Leek tie

Smoked Salmon Corn Blinis
Fresh Corn Blinis fried to golden
Topped with smoked Salmon and Chivey Sour Cream

Smoked Salmon Corn Cakes
Mini Corn pancakes studded with Smoked Salmon, Corn, Chives
and Pepperocini Topped with Sour Cream and Dill, served
with Classic Crackers

Smoked Salmon Hickory smoked
Smoked Salmon garnished with Onion dice, Capers and Caviar
Served with Pumpernickel Toast Points

Smoked Salmon Tartlets
Smoked Salmon topping Boursin Cheese With a sprig of Dill

Smoked Salmon on Eggplant Rounds
Crunchy fried Eggplant rounds resting on a field of greens
Swirled with fresh smoked Salmon

Smoked Salmon Tartare on Crispy Chips
Minced smoked Salmon coupled with diced red Onion and Chives
with a sprinkle of Lemon juice and pepper sitting atop
Walffle chips with a dollop of Sour Cream

Smoky Cheese and Spinach Tartlets
Savory tartlet crusts filled to the brim with Fresh Spinach, Nutmeg
and Cream Baked to golden

Southwest Cheesecake Appetizer
A crunchy Tortilla chip crust stacked with flavorful cheeses,
jalapenos, green chilies, tomatoes, olives and sour cream baked,
chilled and served with Chips

Snap Peas Tempura
Crunchy Tempura batter encasing fresh Snap Peas
Fried to golden served with Asian dipping sauce

Spinach and Artichoke Fondue
A savory combination of Spinach, Cheese and spices creamed and
heated to bubbly Accompanying an overflowing basket
of Pita Chips

Spinach and Artichoke stuffed Mushrooms
Fresh Mushroom caps filled to the brim with a zesty combination
of Spinach, Artichoke, Cheeses and seasoned crumbs
Topped with Parmesan Reggiano and baked to just tender

Spinach and Smoky Cheese Quichletes
Mini pastry shells filled with seasoned Spinach, Cream and Nutmeg
surrounded by Smoky Swiss and baked to golden brown

Spinach Brie Pastry Cup
Mini tartlets stuffed with creamed Spinach and spices topped
with Brie cheese wedge Melted and served warm

Spinach Domes
Herbed crunchy Croutons, Parmesan and fresh Spinach, mounded and
baked until golden Accompanied by sweet mustard dipping sauce

Spinach Mushroom Mini Tortilla Rounds
Garlic, Onion, Spinach and Bacon resting on a baked mini
Tortilla round topped with Parmesan and chopped Peanuts

Spinach, Ricotta and Feta Filo
A savory combination of Ricotta, Feta and Parmesan cheeses
blended and spiced with fresh Spinach Rolled into Filo pastry,
sprinkled with Sesame seeds

Spinach Puffs with Plum Date Dipping Sauce
Fresh Spinach, Cilantro, Serrano Chiles, Lentils and Onions combined
into a mini pancake Pan sautéed to a golden brown served
with a savory Plum Sauce

Spinach wrapped Tortilla Rolls
Spinach Tortillas wrapped around a blend of flavored short grain
Rice, smoked Salmon and Avocado Studded with toasted Sesame
Seeds, Accompanying Ginger Soy dipping Sauce

Stuffed Mushrooms Blue Cheese
Herbed Blue Cheese, seasoned Bread crumbs and spices
Baked lightly and served warm

Stuffed Mushrooms Spinach and Cheese
Fresh Spinach, seasoned Bread crumbs and spices
Baked lightly and served warm

Summer Rolls
Fresh smoked Salmon paired with Avocado, Chives, Cilantro and Mint
Rolled into Rice Papers, served with a Nuoc Cham Dipping Sauce

Sun dried Tomato and Pesto Pinwheels
Delicate Puff pastry prepared in a pinwheel shape holds a light
and savory blend of fresh Pesto, Sun dried Tomatoes, and a
dash of Goat cheese Baked to golden brown, light and airy

Sushi
Salmon and Tuna Displayed with garnishes of Cucumber, Avocado and
Noodles Lovingly rolled and sliced accompanying soy dipping Sauce
and Wasabi Mustard

Sushi Tex Mex Pinwheels
A pinwheel of roasted Red peppers, Avocado and smoked Salmon

Sweet and Sour Meatballs
Served with skewers, bathed in a fruit Chutney and
Brown Sugar Tomato glaze

Sweet Pear and Gorgonzola Crostini
Fresh French Baguette slices topped with broiled Gorgonzola Cheese
and a Pear wedge

Sweet Potato Wonton Cups
Baked Wonton shells filled with a creamy Diced Sweet Potato
and Chives custard

Swiss and Gruyere Cheese Fondue
Accompanied by crusty French Bread Cubes Strawberries and Grapes

Three Cheese Popovers
Feta, Ricotta and Parmesan Cheeses served in Wonton Wrapper
Tartlets Baked to golden and served warm and bubbly

Tomato Crostini
A light and flavorful crispy Crostini
Topped with a perfect combination of Tomatoes, Basil, green
Olives, Capers, Garlic and Balsamic Vinegar

Tomato and Herb Tarts on Puff Pastry Boats
Fresh Tomatoes and Mozzarella artfully arranged along wedges of
Puff Pastry Baked to golden brown and topped with a
spray of fresh Basil

Tortellini Skewers
Spinach, Tomato and Egg Tortellini filled with Ricotta Cheese
Skewered and warmed, served with a
Mediterranean Feta Dipping Sauce

Tortilla Wontons Cajun Style
Accompanying Eggplant Caponata, Mediterranean Feta Dip
and Tuna Antipasto

Tuna, Artichoke and Kalamata Olive Panini Bites
An Italian feast on a toasted Crostini

Tuna, Cheddar and Tomato Minis
Mini Pumpernickel and Ryes stacked with Fresh, white meat
Tuna salad, stacked with Tomato and Cheddar
Sautéed until warm and melted

Tuna Sliders with Maui Salsa
Freshly ground Tuna combined with ginger, Sesame Oil and Garlic
pan sauteed and topped with Garlic Scallion Tomato Salsa

Vegetarian Lentil Chopped Liver
A savory combination of vegetables and caramelized Onions
served on Rye Rounds

Veggie Spill
A better than classic display of your favorite veggies
Carrots, colorful Peppers, Cauliflower, steamed Broccoli, Asparagus,
Cucumbers, Mushrooms, Pea Pods and Grape Tomatoes
Artfully presented with a "made-from-scratch" Ranch Dipper Sauce

Vietnamese Lettuce Wraps with Pork/Beef/Chicken and Lemongrass
Fresh Lettuce leaves filled with marinated and grilled
pork, beef or chicken and flavorful garlic Chile rice
With Nuoc Cham dipping sauce

Wild Mushroom Pastry Bundles
Savory pastry shells filled with a dollop of Creamy Wild Mushrooms
and Brie Cheese

Wild Mushroom Quichelets
Mini quiche filled with Nutmeg, Mushrooms and Cream
Baked to golden brown, served warm

Wild Mushroom Tartlets
A savory bite of Sautéed Wild Mushrooms and Cream
Blended with Nutmeg and herbs and baked into a petit pastry shell
to golden brown

Wontons with Butternut Squash and Herbed Tomato Dipping Sauce
Wonton wrappers stuffed with a flavorful combination of smashed
Butternut Squash, Ricotta cheese and Parmesan Flash fried to
golden brown and served alongside a Tomato herbed Dipping Sauce

Zucchini style "Crab" Cakes
All the classic of Crab Cakes but with a vegetarian twist, served
with fresh Tartat Sauce

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