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Hor d’oeuvres

Tiny masterpieces you must taste to believe.
Annette is the master!   

Ahi Tuna Ceviche Nibbles 
Ahi Tuna cubes marinated in Sesame and Ginger oils
Served on a sweet Cucumber    

Ahi Tuna Pitas 
Black and white Sesame seared Ahi Tuna ,cubed and stuffed into mini Pitas Topped with fresh Guacamole and Scallions 

Almond-stuffed Dates with Bacon Curls 
Pitted dates stuffed with crunchy browned Almond
Wrapped by a bacon slice and Baked to crispy
Served skewer style    

Antipasto Platter 
A bountiful display of Crackers and Croutons accompanying Sweet Peppers, Sardines and hard Eggs Anchovies, Radish roses, Carrot strips and Provolone, Beef Sausage and Artichokes    

Apple and Havarti Cheese Strudel 
Filo dough layered with Apples, Havarti Cheese and Caraway Seeds
Baked to golden and sliced on the diagonal    

Apricot Blue Cheese Kisses 
A zesty combination of dried fruit, bitey cheese and a toasted Pecan    

Artichoke and Parmesan Canapés 
A combination of Artichokes and Cheeses topping a toasted French Baguette Crouton Broiled slightly and served warm    

Artichoke Bruschetta 
Artichokes Marinated and chopped ,Blended with Romano cheese and Red Onion topping a French baguette Broiled lightly and served creamy and golden    

Artichoke Spinach in Wonton Baskets 
A flavorful combination resting in a Wonton shell    

Asparagus Prosciutto Bundles 
Fresh, roasted, warm Asparagus spears wrapped in extra thin Prosciutto Sprinkled with Parmesan    

Babaganouj 
Eggplant and Tahini couple with
Lemon juice and garlic for this classic dip    

Bacon and Olive Cheese Toasts 
Crispy Bacon combined with Swiss Cheese, Olives ,chives and spices
Served atop a toasted Crostini    

Bacon Grissini Wraps 
Crispy Bacon surrounding thin Bread Sticks Surrounded with a Brown and Spice Sugar Rub    

Bacon Scallop Wraps 
Smoky Bacon slices wrapped around Fresh Sea Scallops
Served with an Orange Chutney Sauce    

Baked Salami 
Fresh Salami chunks, thickly sliced and quartered
Baked in a Brown Sugar Chili Sauce until soft and sweet served toothpick style  

Beef and Mango Bruschetta 
Toasted Crostini topped with shaved tenderloin, seasoned tomatoes and Mango    

Beef Fondue 
Accompanied by Three Dipping Sauces:
Spicy Peanut, Honey Curry, and Horseradish Sauce    

Beefy Chutney Filo Triangles 
Crunchy, golden brown Filo filled with a mix of spices and herbs reminiscent of Northern India begging to be consumed

Beefy Empanaditas 
Rich pastry crust filled with a combination of Sautéed Spanish Onions, Beef and Red Pepper dice,
Pimento filled Olives and Currants Baked to golden brown    

Beggars Purses 
Puff Pastry bundles Mounded with Sausage and spicy Feta Crumbles
Baked to golden and served warm    

Black Bean Cakes with Guacamole and Lime Cream 
A zesty combination of Black Beans and Garlic, Cilantro Red Onion dice and Jalapeno bits Molded into a mini round lightly sautéed Topped with Guacamole and Lime Cream    

Black Olive and Feta Crisps 
A savory biscotti studded with Kalamatas and Feta
Crunchy and savory    

Blintz, Caviar and Sour Cream Tartlets 
Mini Blintz tartlets presented with a dollop of Sour Cream and black and red Caviar    

Blue Cheese and Prosciutto Tartlets
Mini tartlet shells filled to the brim with classic Blu Cheese, studded with Prosciutto, Chives and tosted Walnuts savory and light to the palette 

Boboli BBQ 
Boboli crusts topped with BBQ Chicken Strips and Smoky Provolone
Drizzled with Pesto    

Boboli Fiesta 
Seasoned and herbed Beef crumbled with sautéed Onion and Garlic
Sitting atop fresh Mozzarella Cheese and Mexican Chilies    

Boboli Goat Cheese 
Boboli crusts topped with herbed Goat Cheese
Layered with Pesto and Sun dried Tomatoes, topped with toasted Pine nuts    

Boboli Mango Feta and Lime 
Boboli crusts topped with fresh Feta crumbles and sliced fresh Mango Topped with Lime citrus    

Boboli Roasted Garlic 
Boboli Wedges topped with roasted Garlic and Red Onion
Sprinkled with fresh Mozzarella    

Boboli Thai Chicken 
Seasoned and grilled Chicken Breasts ,sliced and then marinated in a Thai Ginger Sauce Piled on Boboli Crusts with Peanut garnish ,baked with Herbs and Cheese    

Bourbon Mini Hot Dogs 
Piles of Mini Hot Dogs bathed in a Chili Brown Sugar Glaze
Served with Toothpicks for dipping ease    

Brie and Peach Salsa Bruschetta 
Olive Oil toasted Baguette bites topped with a tangy Peach and Cilantro Salsa Baked with melting Brie    

Brie with Orange Brandy Sauce 
Delightfully soft Brie, warm and oozing
Topped with Brandied Orange Marmalade Raisin-studded sauce    

Brie Cheese Wheel a l'Oignon 
Warm, melty Brie Cheese topped with Caramelized Onions and fried Onion Rings Served with Toast Points, Breadsticks and Crackers    

Brie Cheese Wheel with Apricots and Pecans 
Fresh Brie bursting through the center with Apricots and Pecans, surrounded by a golden brown Brioche Bread
Served with Ginger Snaps and Crackers    

Brie Cheese Wheel with Caramel and Fruit 
Fresh, ripe Brie Cheese topped with layers of Dried Apples, Apricots and Cranberries Dusted with toasted Pecans, drizzled with Caramel and surrounded by fresh fruit slices    

Brie Cheese Wheel with Caramelized Onions 
Caramelized Onions, Thyme and fresh Garlic topping a Brie warmed in its own box Served with classic crackers and Breadsticks    

Brie Cheese Wheel with Cranberries and Almonds 
Warmed and melted Brie Cheese topped with Craisins and toasted Almonds Topped with a powdered Sugar Glaze and served with Ginger Snaps    

Brie Cheese Wheel with Cranberry Salsa 
Surrounded by fresh Cranberry Salsa and peppered with Cumin and Cilantro    

Brie Cheese Wheel with Goat Cheese and Sun dried Tomatoes 
Topped with a smear of tangy herbed Goat Cheese and layered with Pesto and toasted Pine Nuts
Served with Classic Crackers    

Brie Cheese Wheel with Leek Sauté 
crusted and sautéed in Panko Bread Crumbs ,surrounded by sautéed Leeks, Artichokes and Grape Tomatoes
Served with a variety of Classic Crackers    

Brie Cheese Wheel with Mango Peach Salsa 
Crusted and sautéed in Panko Bread Crumbs
Surrounded by Mango Peach Salsa and Served with Ginger Snaps and classic crackers    

Brie Cheese Wheel with Marinara, Mushrooms and Onions 
Split Brie Cheese Wheel filled with sautéed Mushrooms and Onions
Surrounded by a golden brown Brioche Bread ,served with toasted French Bread Croutons    

Bruschetta 
Tomato, Pesto, Mozzarella and Red Onion
Topped with Capers and Basil on a toasted Crouton    

Bruschetta Beef and Mango 
Spicy, seasoned Mango dice topping a toasted Crouton
With a surprise of Beef Tenderloin

Bruschetta Olive Tapenade and Prosciutto
A toasted Crostini topped with Olive Tapenade, Prosciutto and Sun dried Tomatoes with a sliver of Parmesan Reggiano    

Bruschetta Tuna Ceviche 
Fresh Tuna "cooked" with Lime Juice and flavored with Cilantro, Avocado and Sesame Oil Topping a toasted Crouton    

Cajun scented Tortilla Wontons 
Deep fried Tortilla triangles, Mozzarella and Red Onion
Dusted with Cumin, Curry and Lemon Pepper and a dash of Pesto    

Caramelized Onion, Apple and Brie Puffs 
A bite size taste of puff pastry
Topped with caramelized Onions, a hint of Granny Smith apple and Brie    

Caramelized Pear and Gruyere Cheese Crostini 
Lightly sugared Pears atop a toasted Baguette slice
Served warm with melted Gruyere    

Carrot Ribbons with Cumin and Coarse Salt 
Ribbons of thickly cut Carrots accented with coarse Salt and Cumin
Baked to crispy    

Caviar Sour Cream Puff Pastry Blossoms 
Puff Pastry "flowers" holding a center of Sour Cream and Black or Golden Caviar    

Cheddar Chutney Spread 
A combination of Cheddar and Cream Cheeses blended with Curry and Scallions Topped with sweet Mango Chutney and Smokehouse Almonds , served with Ginger Snaps    

Cheddar Sesame Wafers 
Savory bites of sharp Cheddar baked to golden topped with toasted Sesame seeds    

Cheesecake with Ham and Asparagus 
Appetizer Cheesecake, savory and spicy prepared with bunches of diced Ham, shredded Swiss, Scallions and Asparagus slices baked in a buttery Ritz Cracker crust

Cheese and Fruit Extravaganza 
A bountiful platter of Swiss Wedges, Cheddar and Colby Cubes and Brie topped with dried Apricots and Dates
Herbed Cheese and Walnut Ball accompanying Strawberries and Grape bunches With Classic Crackers and Ginger Snaps    

Cheese and Vidalia Onion Rolls 
Vidalia Onion vlended and stuffed into golden brown Filo Pastry    

Cheese Filo Triangles 
a savory combination of Cream, Cottage, Feta and Parmesan Cheeses Blended and spiced, rolled into Filo pastry and sprinkled with Sesame Seeds Baked to golden    

Cheese Crispies with Rosemary 
Bite size crackers accompanying any dip or beverage    

Cheese Pastry Tartlets with Spicy Shrimp 
Cheddar Tartlet crusts filled with a Savory blend of Cheese, a Cocktail Onion, and Dill Topped with spicy shrimp    

Cheese Panini with Olive Tapenade 
Thin sliced artisan bread topped with Tapenade and cheese
Lightly sautéed to golden brown    

Chicken BBBQ Satays with Bacon
Tender chicken dashed with cumin and BBQ
Wrapped with Bacon and baked to crunchy golden    

Chicken Nibbles with Ginger Honey 
Bite size Chicken bathed in a Ginger Honey BBQ, served with skewers
Chicken Salad Croissants
Mini golden Brown Croissants
Filled to the brim with Curried Chicken Salad and toasted Almonds    

Chicken Satays 
Tender pieces of Chicken breast skewered on short Satays
Marinated and grilled Served with a Plum Chili Dipping Sauce    

Chinese Dumplings 
Wontons filled with slivered Chicken and veggies
Boiled and lightly sautéed, served with Thai Dipping Sauce    

Chinese Nachos with Plum Sauce 
Crispy Wontons fried golden and crunchy
Served with a side of Plum Scallion Ginger Dipping Sauce    

Chinese Shrimp Toasts 
Shrimp, fresh Ginger, Water Chestnuts and Garlic
Blended and arranged atop toasted Croutons, topped with Cilantro Sprigs    

Chinese Wontons 
Sprinkled with Parmesan Cheese and accompanied by a savory Olive Tapenade    

Chivey Curry Cherry Tomatoes 
Filled with herbed egg and Dijon curry spices
Topped with Chive spears    

Chocolate Spiced Glazed Nuts 
Pecan halves spiced with Cayenne, Cinnamon, Sugar and Chocolate
Baked to crispy, a favorite with your cocktails    

Chopped Herring 
Classic Herring Fillets chopped and seasoned With Apples, Onions and hard Eggs Blended and spiced, served with Classic Crackers    

Chopped Liver 
Sautéed Onions and hard Eggs blended into fresh Chicken Livers
Seasoned and served with Rye and Pumpernickel Rounds    

Corn and White Bean Cannoli
White beans, Cumin, Cilantro, Fresh cobbed Corn and Garlic
Blended together and stuffed into a classic mini cannoli shell    

Corn beef and Swiss Phyllo Pastries 
Thin layers of golden Phyllo dough filled with classic Corn beef, Swiss and a touch of Mustard Baked to golden and cut on the diagonal    

Corn Muffin Minis 
Filled with Ham and a smear of Quince Preserves    

Cornmeal Black Pepper Crisps 
Savory Cornmeal cracker Crisps studded with Peppercorns    

Crab and Parmesan Canapés 
A savory mixture of Crab, Parmesan and spices
Blended and broiled upon French Bread Canapés    

Crab and Portobello stuffed Mushrooms 
Fresh lump Crabmeat andd fresh Portobello Mushroom Caps
Sprinkled with Parmesan, baked and garnished with Lemon    

Crab Cake Minis 
With A colorful array of peppers, red Onions and Scallions
Served on Cracker Rounds with a dollop of savory Tartar Sauce    

Craisin Currant Cheese Ball w/ Toasted Pecans 
A zesty combination of Currants, Craisins, Apricots, Cheddar, Blue and Cream Cheeses Garnished with chives and Garlic
Rolled into a delightful medley surrounded by toasted Pecans      

Croque Monsieurs 
The classic French Ham and Cheese with a light Béchamel Sauce drizzle    

Curly Bacon Almond Stuffed Dates 
Fresh Dates stuffed with whole Almonds, Wrapped with Bacon slices
Baked to crispy    

Duck Rolls with Spicy Slaw 
Made-from-scratch Egg Rolls Composed of roasted Duck and Chicken, Ginger Soy Napa Cabbage, Mushrooms and Ginger
Dressed with Hoison and Teriyaki and Served with Spicy Ginger Dipping Sauce    

Egg Rolls with Hot Mustard Sauce 
Ooodles of fresh veggies and Napa Ca bbage blended with Chicken
Deep fried and crunchy, Served with Spicy hot Mustard Sauce and Apricot dipping Sauce    

Egg Rolls Southwestern Style 
Crunchy Wontons filled with Corn, Black Beans, Spinach and Jalapenos Stuffed with Jalapeno Cheese and spices
Accompanying Avocado and herbed Dipping Sauce    

Egg rolls with Southwestern Beef and Jalapeno Cheese 
Served melty and golden brown with Avocado Mayo dipping sauce    

Eggplant Marmalade on Brie Toasts 
Roasted Eggplant dice with a hint of Garlic topping Multigrain bread toasts Topped with a slightly warm Brie slice    

Empanadas with fresh Corn and Poblano Peppers 
Corn, Poblano and Mozzarella filling a masa harina and flour Tortilla
Baked to golden, served warm    

Empanadas stuffed with Lamb and Beef 
Spiced with Tomato and Currants    

Endive and Cranberry Chicken Leaves 
Endive Leaves filled with a flavorful blend of Cranberry, Orange and Curry Surrounding bits of fresh Chicken    

Endive and Honeyed Nut Orange Leaves 
Endive leaves, crispy and fresh, filled with Orange Bits, Honeyed Nuts and crumbles of Blue Cheese Drizzled with an Orange Balsamic Vinaigrette    

Falafel Pockets 
Freshly fried Falafels Stuffed into bite size pitas
Served with Tomatoes, Lettuce and Tahini Sauce    

Fig and Gorgonzola Pecan Terrine 
Layers of bandied Figs and Gorgonzola cheese studded with toasted Pecans Served with Classic Crackers    

French Bread Croutons and Goat Cheese 
Goat Cheese and Sun dried Tomatoes, a sprinkle of Pesto and a splash of fresh Basil Gingerly topping a French bread baguette slice    

Garlic Potatoes with fresh Sage 
Mini Potatoes filled with a creamy Parmesan filling
Combined with Garlic and Cream    

Goat Cheese and Sausage Crostini 
Herbed Sausage rolled between Puff Pastry Sheets, Sliced pinwheel style Baked to golden brown  

Goat Cheese and Roasted Corn Quesadillas

golden brown tortillas filled with roasted Corn, 

Goat cheese and Scallions topped with Salsa Verde

Goat Cheese Tartlets with Lemon Fig Topping 
Crunchy Filo tartlets filled with a savory combination of Goat Cheese
Topped with Lemon Fig Compote  

Goat Cheese Terrine 
Layers of Goat Cheese stacked with fresh Pesto, garnished with Sun dried Tomatoes Topped with toasted Pine Nuts and served with Classic Crackers    

Gorgonzola Wafers 
With a Sun dried Tomato, Garlic and herb garnish spread    

Gorgonzola herb Toasts with Mango
A savory blend of herbs atop a toasted Baguette slice
Accompanied by a whisper of fresh Mango    

Greek Olive and Cheese Marinade 
Lemons, Fennel, Parsley and Garlic infused Olive Oil
Surrounding bite size nibbles of Muenster cheese, Salami, Kalamata and Green Olives    

Greek Pizza Wedges 
Layers of Phyllo sheets topped with fresh Spinach, Fresh Buffalo Mozzarella, Feta and Tomatoes
Baked to golden and sprinkled with Basil and Oregano    

Grits Rounds with Cheesy Shrimp 
Flavorful grits cut into mini rounds, baked to golden
Topped with seasoned Shrimp and melted Cheddar    

Ham and Cheese Crepes 
A classic favorite of golden Crepes enfolding fresh hickory smoked Ham and Swiss cheese wedges
Lightly sautéed and served warm    

Ham and Swiss Cheese Croissants 
Crusty mini Croissantsspread with Poppy Seed Vidalia Onion Butter
Topped with a wedge of Swiss and melted to warm

Hamburger Sliders Classic 
Yummy and so satisfying! Served with sandwich Pickles and Condiments     

Honey Sesame Chicken Bites 
Bite size pieces of fresh chicken blended with Honey, Sesame seeds and Teriyaki Char grilled and served with skewers    

Hot Dog Minis in the Blanket 
Mini Hot Dogs wrapped in homemade pastry
Baked golden brown served with spicy Mustard    

Hovan Mini Appetillas 
Wrapped pinwheels filled with Cheddar, Turkey, Scallions, Spinach and Pimentos Sealed with herbed cheese, rolled and sliced, and Served with creamy Parmesan Dip    

Jamaican Beef Patties 
Tumeric and Cumin make this crust savory as it holds the spicy beef filling Served with a light Chutney dipping sauce  

Jack Cheese and Jalapeno Fritters 
Golden Nuggets of cheese, cornmeal and cilantro served with Red Pepper Jelly dipping sauce 

Lamb Chop Minis 
Grilled to pink, accompanied by Mint Sauce    

Layered Mexican Extravaganza 
Built upon Black and Refried Beans
Guacamole, chopped Tomatoes, Scallions Cheddar Cheese, Olives, Sour Cream and Salsa Served with Blue and White Tortilla Chips     

Lettuce Chicken Wraps with Thai Sauce 
Fresh Bibb lettuce leaves
Wrapped around a spicy mixture of Chicken, Ginger, Carrot, Sprouts, Scallions, Almonds and Peppers Combined with a pungent Thai Sauce
 
Lime Crab Crisps 
Zesty lime and Chipotle flavored Crab , flavored and herbed
Sitting atop a crunch baked Tortilla round  

Mambo Proscuitto Shrimp Skewers 
Fresh Shrimp on skewers surrounded by Ginger, Coconut, Peanuts and Proscuitto Grilled to golden with a Lime Cream Dipping Glaze    

Margherita Pizza 
Crunchy Pizza crust topped with Smoky Mozzarella, fresh diced Tomatoes and Basil aked to golden    

Maytag Blue and Apple Canapés 
Toasted French Baguette wedges topped with a Julienne of Granny Smith Apples and Caramelized Onions
Flecked with toasted Walnut pieces    

Maytag Blue Potato Chips 
Crunchy, savory and warm    

Maytag Blue and Onion Pizza Tart 
Crunchy tart shells covered with roasted Onions and Shallots
Topped with Maytag Blue cheese, baked to golden and bubbly    

Meatballs in Brown Sugar Chili-Cranberry Sauce 
Delectable and light meatballs in a sweet and savory sauce
Baked through and through with zest and zing    

Mexican Bread Bowl 
Filled with savory and spicy Black Eyed Peas, Scallions, Cumin and Pimentos Served with Scoopable Fritos    

Mushroom, Artichoke and Parmesan Canapés
Savory Baguettes topped with a golden brown combination Of delicious warmth   

Mushroom and Brie Pastry Cups 
A savory combination of Mushrooms and Brandy blended with a hint of Garlic Served in a light Filo tartlet shell ,garnished with a melted slice of Brie Cheese    

Mushroom and Parmesan Bruschetta 
Fresh sautéed Mushrooms, Onions and Garlic combined with fresh diced Tomatoes, Capers and Basil Sitting atop French Baguette diagonals 

Mushroom Canapés 
Mushrooms, Parmesan and Crispy Onions Blended and topping Pumpernickel rounds Broiled to perfections

Mushroom Puff Strudel 
Savory sherried Mushroom sauté wrapped in Puff Pastry
Sliced golden brown  

Mushroom Tartlets 
Dollops of creamy Mushroom set in a cloverleaf of pastry
Baked to golden brown    

Mushroom Toasted Bites 
Light strips of toasted, buttery Mushrooms bites    

Nova and Leek Toasts 
Mini Baguettes, lightly toasted, topped with Sautéed Leeks, Shallots and Onions Sprinkled with Cheese and melted    

Olive and three Cheese Marinade 
A zesty blend of lemon-herbed Olive Oils bathing a combination of fresh Mozzarella, Muenster and Swiss Surrounding chunks of Salami and Kalamata Olives, served with wooden spears    

Olive Baked Cheddar Wraps 
Rich cheese dough surrounding a surprise Pimento filled Olive
Baked to golden brown    

Panko crusted Onion Rings 
Sweet Onions, thickly sliced and fried to golden brown 

Parmesan Cheese Crispys 
Light and crispy baked Wonton wrappers spiced with Parmesan, Oregano and Basil Great for dipping and crunching    

Parmesan Chicken Tenders 
Crunchy and delicious    

Pear, Caramelized Onion and Gruyere Crostini 
Anjou Pears sautéed in Brown Sugar and Lemon mounded atop whole grain croutons Topped with a shard of Gruyere Cheese    

Pear and Swiss Fondue
Garlic studded baguettes slices topped with
melted Swiss and a sweet Pear

Pesto and Asiago Canapés 
Fresh Basil, Asiago cheese, Artichoke and Pine Nuts
Combined and spiced, served atop of French Baguette Crouton
Broiled slightly and served

Pesto Parmesan Crostini  
Toasted Pine nuts Basil and Garlic at their essence blended and topping a toasted Crostini with warm grated parmesan

Pizza Filo with Feta, Basil and Tomatoes
Thin, crunchy pizza crust topped with smoked Gouda, Basil and Garlic Baked to crunchy and topped with infused Olive Oil  

Pizza Parmesan Pepperoni Bites 
Mini crusts topped with Parmesan, Mozzarella and Pepperoni Pizza Sauce Baked to golden and served warm    

Pizza with Leeks, Ricotta and toasted Walnuts 
Freshly prepared thin crust Pizza dough baked to crispy
Topped with a sautéed blend of Leeks, Parmesan and Ricotta cheese with a sprinkle of Walnuts  

Pizza with Wild Mushrooms and Gorgonzola
Thin, crunchy pizza crust topped with sautéed Wild Mushrooms and Gorgonzola cheese Sprinkled with pan seared Red Onion dice   

Pizza with Smoked Gouda, Basil and Garlic
Salty cheese, sweet tomatoes and savory Basil combined with crunchy crust for a delightful treat

Pizzette Prosciutto with, Caramelized Onion and Goat Cheese 
Mini Pizza bites topped with a savory combination of Prosciutto, Onions and Goat Cheese    

Popcorn Praline with honey bears 
A crunchy combination of Popcorn, Praline, mini honey bears and Pecans Baked to a golden crunch    

Pot Stickers with Chicken and Mushrooms 
A zesty combination of Chicken, Mushrooms, Carrots, Scallions and Ginger Pinched and sealed into Goya Skins, fried and steamed served with Sesame Dipping Sauce    

Potato Knishes 
Flaky pastry filled with Caramelized Onions and warm Potatoes
Shaped to crescents and baked to golden    

Potato Mini Kugelettes 
Golden brown and crunchy versions of the savory favorite Potato Kugel Served bite size with a dollop of Sour Cream and Chives    

Potato Pancakes topped with smoked Trout 
A crunchy mini potato pancake holds freshly smoked trout
With a dollop of apple chivey horseradish    

Potato Parmesan Bites 
Mini Red Potatoes topped with a savory mix of Bacon, soft Potato and Cheese Heated through and served warm    

Potato, Scallion and Cheddar Cheese Filo Puffs 
A warm blend of potatoes mixed with Chives and Cheese , rolled into buttery Phyllo Pastry Baked to golden brown and sliced on the diagonal with a sprinkle of Sesame Seeds    

Portobello Mushroom Fries  
Long Strips of Portobello Mushrooms surrounded with a crunchy Panko bread crumb mixture lightly fried to golden brown  

Puff Pastry Onion Bars 
Golden pastry topped with Caramelized Onions, topped with Kalamata Olives and Thyme 

Quesadillas Galore! 
Black Bean, Jalapenos, Feta, Peppers ,Provolone ,
Sautéed Mushrooms and Smoked Cheddar with colorful Tomatoes
Topped with Cilantro Cream    

Quesadillas Italian Style 
Soft shell Tortillas layered with roasted red Peppers, caramelized Onions, Fontina cheese and Italian parsley
Lightly browned and topped with Parmesan Reggiano     

Quesadillas with smoked Duck, Mango and Pepper Jack Cheese 
Spinach and Sun dried Tomato Tortilla holding smoked Duck, Mango slices, Pepper Jack Cheese, and Cilantro
Topped with a drizzle of Lime Sour Cream    

Quesadillas with Smoked Salmon and Horseradish Cream 
Flour Tortillas spread with Horseradish Cream, Sliced Nova and Dill
Folded and sautéed    

Ravioli toasted with Tomato dipping Sauce
Spinach and Cheese Ravioli lightly crumbed in seasoned herbs and cheeses Sautéed to a crunchy brown and served with Tomato dipping sauce   

Red Pepper and Goat Cheese Flatbreads 
Herbed Goat Cheese layered upon crispy Flatbreads
Topped with Roasted Red Peppers and Basil, garnished with a colorful Pepper dice    

Reuben Minis 
Mini Ryes and Pumpernickels stacked with Dijon, Corn Beef and Sauerkraut and Swiss
Sautéed until golden brown and melted    

Ribbon Wrapped Meatballs 
Savory seasoned meatballs served skewer style bathed in a fruit Chutney glaze Wrapped in shaved Carrot curls and garnished with a colorful Pepper dice    

Roquefort Popovers 
Light and airy Popovers filled with melt in your mouth Blue cheese crumbles    

Salmon Burger Minis with Ginger Aioli sauce 
Fresh Salmon is marinated in honey soy And spiced with Onion and mint Pan seared and topped with Aioli dipping sauce    

Salmon Salad Wonton Cups 
A baked Wonton shell filled with Savory Salmon Salad
Topped with fresh Dill    

Salmon with French Onion Ring Crumbles 
Fresh Salmon pieces wrapped in French Onion Ring crumbles
Baked to golden brown    

Samosas with Potato, Peas and Ginger 
Sweet and spicy filling wrapped in Wontons
Crispy-fried with Chutney spiced dipping Sauce    

Sausage Bundles 
Layers of Puff Pastry filled with spicy Sausage , molded and folded into bundles Baked to golden and served with Chutney dipping sauce    

Sausage Puff Pastry Wrappers 
With a Jalapeno Pepper Jelly dipping sauce    

Sesame Almond Chicken Satays 
Prepared Skewer Style with a Jezebel Dipping Sauce    

Sherried Mushroom Empanadas 
Diced Red Peppers, Serrano Ham and sautéed Onions combine with sherried sautéed Mushrooms stuffed into flavorful puff pastry Empanada crust Served with Chutney dipping sauce    

Sherried Shrimp Strudel 
Filled with sautéed Mushrooms and Parmesan Cheese with a light Sherry Scallion Sauce Ladled into mini tartlet shells    

Shrimp Ceviche 
Fresh Limes, Oranges and Cilantro blended with Garlic, Cucumbers and Scallions Marinated and served with skewers    

Shrimp Galore 
Jumbo Shrimp, Cleaned, peeled and deveined
Plattered and served artistically accompanied by a highly spicy Cocktail Sauce    

Shrimp Louis Wonton Puffs 
Mini tart shells filled with classic Shrimp Louis, bursting with flavor and bite    

Shrimp Marinade 
A combination of fresh Shrimp, Artichoke Hearts, Spanish Onions, dark Olives, chunks of Mushrooms and Lemons
In a Bay Leaf Vinaigrette    

Shrimp Skewers with Apricot Glaze 
Prepared with an Apricot Dijon Garlic Sauce
Broiled and served warm    

Smoked Salmon and Cheese Terrine 
A Parmesan and Butter bread crumb crust filled with sautéed Onions , Garlic and Smoked Cheeses
Studded with smoked Salmon and baked to golden brown    

Smoked Salmon Beggars Purses
Delicate Crepes are the holder for a savory blend of smoked Salmon, capers, red Onion dice Combined with fresh Dill and Mascarpone cheese and tied elegantly with a fresh Leek tie   

Smoked Salmon Corn Blinis 
Fresh Corn Blinis fried to golden
Topped with smoked Salmon and Chivey Sour Cream    

Smoked Salmon Corn Cakes 
Mini Corn pancakes studded with Smoked Salmon, Corn, Chives and Pepperocini Topped with Sour Cream and Dill, served with Classic Crackers    

Smoked Salmon Hickory smoked 
Smoked Salmon garnished with Onion dice, Capers and Caviar
Served with Pumpernickel Toast Points    

Smoked Salmon Tartlets 
Smoked Salmon topping Boursin Cheese With a sprig of Dill    

Smoked Salmon on Eggplant Rounds 
Crunchy fried Eggplant rounds resting on a field of greens
Swirled with fresh smoked Salmon    

Smoked Salmon Tartare on Crispy Chips 
Minced smoked Salmon coupled with diced red Onion and Chives with a sprinkle of Lemon juice and pepper sitting atop Walffle chips with a dollop of Sour Cream

Smoky Cheese and Spinach Tartlets 
Savory tartlet crusts filled to the brim with Fresh Spinach, Nutmeg and Cream Baked to golden

Southwest Cheesecake Appetizer  
a crunchy Tortilla chip crust stacked with flavorful cheeses, jalapenos, green chilies, tomatoes, olives and sour cream baked, chilled and served with Chips

  Snap Peas Tempura 
Crunchy Tempura batter encasing fresh Snap Peas
Fried to golden served with Asian dipping sauce  

Spinach and Artichoke Fondue 
A savory combination of Spinach, Cheese and spices creamed and heated to bubbly Accompanying an overflowing basket of Pita Chips    

Spinach and Artichoke stuffed Mushrooms 
Fresh Mushroom caps filled to the brim with a zesty combination of Spinach, Artichoke, Cheeses and seasoned crumbs
Topped with Parmesan Reggiano and baked to just tender    

Spinach and Smoky Cheese Quichletes 
Mini pastry shells filled with seasoned Spinach, Cream and Nutmeg
surrounded by Smoky Swiss and baked to golden brown    

Spinach Brie Pastry Cup 
Mini tartlets stuffed with creamed Spinach and spices topped with Brie cheese wedge Melted and served warm    

Spinach Domes 
Herbed crunchy Croutons, Parmesan and fresh Spinach, mounded and baked until golden Accompanied by sweet mustard dipping sauce
Spinach Mushroom Mini Tortilla Rounds
Garlic, Onion, Spinach and Bacon resting on a baked mini Tortilla round topped with Parmesan and chopped Peanuts    

Spinach, Ricotta and Feta Filo 
A savory combination of Ricotta, Feta and Parmesan cheeses blended and spiced with fresh Spinach
Rolled into Filo pastry, sprinkled with Sesame seeds    

Spinach Puffs with Plum Date Dipping Sauce 
Fresh Spinach, Cilantro, Serrano Chiles, Lentils and Onions combined into a mini pancake Pan sautéed to a golden brown served with a savory Plum Sauce    

Spinach wrapped Tortilla Rolls 
Spinach Tortillas wrapped around a blend of flavored short grain Rice, smoked Salmon and Avocado Studded with toasted Sesame Seeds, Accompanying Ginger Soy dipping Sauce    

Stuffed Mushrooms Blue Cheese 
Herbed Blue Cheese, seasoned Bread crumbs and spices
Baked lightly and served warm    

Stuffed Mushrooms Spinach and Cheese 
Fresh Spinach, seasoned Bread crumbs and spices
Baked lightly and served warm    

Summer Rolls 
Fresh smoked Salmon paired with Avocado, Chives, Cilantro and Mint
Rolled into Rice Papers, served with a Nuoc Cham Dipping Sauce    

Sun dried Tomato and Pesto Pinwheels
Delicate Puff pastry prepared in a pinwheel shape holds a light and savory blend of fresh Pesto, Sun dried Tomatoes, and a dash of Goat cheese Baked to golden brown, light and airy   

Sushi 
Salmon and Tuna Displayed with garnishes of Cucumber, Avocado and Noodles Lovingly rolled and sliced accompanying soy dipping Sauce and Wasabi Mustard    

Sushi Tex Mex Pinwheels 
A pinwheel of roasted Red peppers, Avocado and smoked Salmon    

Sweet and Sour Meatballs 
Served with skewers, bathed in a fruit Chutney and Brown Sugar Tomato glaze    

Sweet Pear and Gorgonzola Crostini 
Fresh French Baguette slices topped with broiled Gorgonzola Cheese and a Pear wedge    

Sweet Potato Wonton Cups 
Baked Wonton shells filled with a creamy Diced Sweet Potato and Chives custard    

Swiss and Gruyere Cheese Fondue 
Accompanied by crusty French Bread Cubes Strawberries and Grapes
Three Cheese Popovers
Feta, Ricotta and Parmesan Cheeses served in Wonton Wrapper Tartlets Baked to golden and served warm and bubbly    

Tomato Crostini 
A light and flavorful crispy Crostini
Topped with a perfect combination of Tomatoes, Basil, green Olives, Capers, Garlic and Balsamic Vinegar    

Tomato and Herb Tarts on Puff Pastry Boats 
Fresh Tomatoes and Mozzarella artfully arranged along wedges of Puff Pastry Baked to golden brown and topped with a spray of fresh Basil    

Tortellini Skewers 
Spinach, Tomato and Egg Tortellini filled with Ricotta Cheese
Skewered and warmed, served with a Mediterranean Feta Dipping Sauce    

Tortilla Wontons Cajun Style 
Accompanying Eggplant Caponata, Mediterranean Feta Dip and Tuna Antipasto    

Tuna, Artichoke and Kalamata Olive Panini Bites 
An Italian feast on a toasted Crostini    

Tuna, Cheddar and Tomato Minis 
Mini Pumpernickel and Ryes stacked with Fresh, white meat Tuna salad, stacked with Tomato and Cheddar
Sautéed until warm and melted

Tuna Sliders with Maui Salsa 
Freshly ground Tuna combined with ginger, Sesame Oil and Garlic pan sauteed and topped with Garlic Scallion Tomato Salsa

Vegetarian Lentil Chopped Liver 
A savory combination of vegetables and caramelized Onions served on Rye Rounds  

Veggie Spill 
A better than classic display of your favorite veggies
Carrots, colorful Peppers, Cauliflower, steamed Broccoli, Asparagus, Cucumbers, Mushrooms, Pea Pods and Grape Tomatoes
Artfully presented with a "made-from-scratch" Ranch Dipper Sauce    

Wild Mushroom Pastry Bundles 
Savory pastry shells filled with a dollop of Creamy Wild Mushrooms and Brie Cheese    

Wild Mushroom Quichelets 
Mini quiche filled with Nutmeg, Mushrooms and Cream
Baked to golden brown, served warm    

Wild Mushroom Tartlets 
A savory bite of Sautéed Wild Mushrooms and Cream
Blended with Nutmeg and herbs and baked into a petit pastry shell to golden brown    

Vietnamese Lettuce Wraps with Pork/Beef/Chicken and Lemongrass 
Fresh Lettuce leaves filled with marinated and grilled pork, beef or chicken and flavorful garlic Chile rice
With Nuoc Cham dipping sauce    

Wontons with Butternut Squash and Herbed Tomato Dipping Sauce 
Wonton wrappers stuffed with a flavorful combination of smashed Butternut Squash, Ricotta cheese and Parmesan
Flash fried to golden brown and served alongside a Tomato herbed Dipping Sauce

Zucchini style "Crab" Cakes
All the classic of Crab Cakes but with a vegetarian twist, served with fresh Tartat Sauce

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